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Pork Chops with Mustard-Thyme Gravy

pork chops with mustard-thyme gravy Entree
5 Ratings
4 Comments
Pork Chops with Mustard-Thyme Gravy
  • Prep 10 min
  • Total 6 hr 10 min
  • Ingredients 8
  • Servings 6

Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow cooked to perfection. MORE+ LESS-

Updated July 27, 2010

Ingredients

2
tablespoons spicy brown mustard
6
pork rib chops, about 3/4 inch thick
1/2
teaspoon dried thyme leaves
1
jar (12 oz) pork gravy
1/2
cup cold water
3
tablespoons all-purpose flour
1/4
teaspoon salt
Fresh thyme sprigs, if desired

Steps

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  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.
  • 2
    Cover; cook on Low heat setting 6 to 7 hours.
  • 3
    Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.

Expert Tips

  • Use a gravy shaker to mix water, flour and salt to help eliminate any lumps.
  • Serve pork chops and gravy with fast-cooking flavored rice and a garden salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
530mg
22%
Potassium
430mg
12%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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