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Pork Chops with Mustard-Thyme Gravy

Prep 10 min
Total 6 hr 10 min
Ingredients 8
Servings 6

Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow cooked to perfection. MORE+ LESS-

Ingredients

2

tablespoons spicy brown mustard

6

pork rib chops, about 3/4 inch thick

1/2

teaspoon dried thyme leaves

1

jar (12 oz) pork gravy

1/2

cup cold water

3

tablespoons all-purpose flour

1/4

teaspoon salt

Fresh thyme sprigs, if desired

Steps

Hide Images

1

Spray 4- to 5-quart slow cooker with cooking spray. Spread mustard on 1 side of each pork chop; sprinkle with dried thyme. Place pork in cooker. Pour gravy over pork.
2

Cover; cook on Low heat setting 6 to 7 hours.
3

Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling liquid. Boil and stir 1 minute. Serve gravy with pork. Garnish with fresh thyme.

Expert Tips

Use a gravy shaker to mix water, flour and salt to help eliminate any lumps.
Serve pork chops and gravy with fast-cooking flavored rice and a garden salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 4 1/2g 22% Trans Fat 0g
Cholesterol: 85mg; 29%
Sodium: 530mg; 22%
Potassium: 430mg; 12%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 0g
Protein: 32g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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