Skillet Smothered Pork Chops with Apples and Onions
Updated Jan 31, 2017
Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!
Skillet Smothered Pork Chops with Apples and Onions
- Prep Time 40 min
- Total 40 min
- Ingredients 8
- Servings 4
Ingredients
- 4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 cup thinly sliced onions
- 4 teaspoons chopped fresh thyme leaves
- 1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups)
- 1 cup Progresso™ chicken broth (from 32-oz carton)
Make With
Progresso Broth
Instructions
-
Step1Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
![]()
-
Step2In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.
![]()
-
Step3Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.
![]()
Nutrition
380
Calories
19g
Total Fat
40g
Protein
12g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 135mg
- 46%
- Sodium
- 980mg
- 41%
- Potassium
- 710mg
- 20%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved