Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!
If desired, stir 1 teaspoon Dijon mustard into sauce the last 2 minutes of cooking for an additional depth of flavor.
If you prefer to use bone-in pork chops, you’ll need to add a few minutes to the cook time.
Braeburn or Fuji apples are a great substitute for Honeycrisp.
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