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Apple Cider Pork Chops

  • Prep 5 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
  • Pinterest
    2K
  • Save
    1K
  • Print
    8K
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These tasty apple cider pork chops are a five-ingredient main course that’ll be on your table in just 30 minutes. MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
July 13, 2016

Ingredients

4
center-cut pork chops
Salt and pepper, to taste
2
tablespoons canola oil
1 1/2
cups apple cider
2
tablespoons packed brown sugar
1
tablespoon whole-grain mustard

Steps

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  • 1
    Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  • 2
    In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  • 3
    Pour glaze over pork chops for serving.

Expert Tips

This dish goes great with some rice and fresh green beans for a quick and simple dinner.

Nutrition Information

No nutrition information available for this recipe

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