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Apple Cider Pork Chops

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  0 reviews
  • 5 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings
  • Pinterest
    120
  • Facebook
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  • Save
    594
  • Email
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    1K

These tasty apple cider pork chops are a five-ingredient main course that’ll be on your table in just 30 minutes.

Aaron Hutcherson Aaron Hutcherson
July 13, 2016

Ingredients

4
center-cut pork chops
Salt and pepper, to taste
2
tablespoons canola oil
1 1/2
cups apple cider
2
tablespoons packed brown sugar
1
tablespoon whole-grain mustard

Steps

  • 1 Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  • 2 In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  • 3 Pour glaze over pork chops for serving.
  • 1 Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  • 2 In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  • 3 Pour glaze over pork chops for serving.

Expert Tips

This dish goes great with some rice and fresh green beans for a quick and simple dinner.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
443.4
% Daily Value
Total Fat
25.2g
39%
Saturated Fat
6.5g
32%
Cholesterol
137.3mg
46%
Sodium
734.0mg
31%
Total Carbohydrate
11.0g
4%
Dietary Fiber
1.3g
5%
Sugars
9.1g
Protein
41.5g
% Daily Value*:
Vitamin C
3.50%
4%
Calcium
4.70%
5%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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