Put your slow cooker to work making a moist, irresistible ham. Serve some now, and if you like, freeze the rest for another day.
Select a ham to fit in your slow cooker. If necessary, cut the ham in half, and fit the two pieces side by side.
Cube leftover ham and freeze in resealable freezer plastic bags for later use. Mark amount in each bag for convenient addition to soups or casseroles.
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