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Slow-Cooker Honey-Dijon Ham

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Slow-Cooker Honey-Dijon Ham
  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 5
  • Servings 12
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Put your slow cooker to work making a moist, irresistible ham. Serve some now, and if you like, freeze the rest for another day.
Updated Feb 20, 2012

Ingredients

  • 1 bone-in cooked ham (5 lb)
  • 1/3 cup apple juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard

Steps

  • 1
    In 4- to 6-quart slow cooker, place ham. Add apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    Remove ham from slow cooker. Cut ham into slices; place on serving platter.

Tips from the Pillsbury Kitchens

  • tip 1
    Select a ham to fit in your slow cooker. If necessary, cut the ham in half, and fit the two pieces side by side.
  • tip 2
    Cube leftover ham and freeze in resealable freezer plastic bags for later use. Mark amount in each bag for convenient addition to soups or casseroles.

Nutrition Information

310 Calories, 10g Total Fat, 38g Protein, 17g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
2250mg
94%
Potassium
580mg
16%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
38g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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