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Slow-Cooker Honey-Dijon Ham

slow-cooker honey-dijon ham Entree
Slow-Cooker Honey-Dijon Ham
  • Prep 15 min
  • Total 6 hr 15 min
  • Ingredients 5
  • Servings 12

Put your slow cooker to work making a moist, irresistible ham. Serve some now, and if you like, freeze the rest for another day.

Updated February 20, 2012

Ingredients

  • 1
    bone-in cooked ham (5 lb)
  • 1/3
    cup apple juice
  • 1/4
    cup packed brown sugar
  • 1
    tablespoon honey
  • 1
    tablespoon Dijon mustard

Steps

  • 1
    In 4- to 6-quart slow cooker, place ham. Add apple juice. In small bowl, mix brown sugar, honey and mustard. Spread mixture over ham.
  • 2
    Cover; cook on Low heat setting 6 to 8 hours.
  • 3
    Remove ham from slow cooker. Cut ham into slices; place on serving platter.

  • Select a ham to fit in your slow cooker. If necessary, cut the ham in half, and fit the two pieces side by side.
  • Cube leftover ham and freeze in resealable freezer plastic bags for later use. Mark amount in each bag for convenient addition to soups or casseroles.

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
2250mg
94%
Potassium
580mg
16%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
38g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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