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Slow-Cooked Corned Beef and Cabbage Dinner

(72)
  23 reviews
  • 15 min prep time
  • 12 hr 50 min total time
  • 11 ingredients
  • 8 servings
  • Pinterest
    101
  • Facebook
    0
  • Save
    710
  • Email
    356
  • Print
    18K

With a mere 15-minute prep time, this Irish favorite couldn't be easier!

Ingredients

Dinner

2
lb. small red potatoes
1 1/2
cups fresh baby carrots
1
medium onion, cut into 8 wedges
1
(2 to 2 1/2-lb.) corned beef brisket with seasoning packet
2
cups apple juice
Water
8
thin wedges cabbage

Horseradish Sauce

1/2
cup sour cream
1/4
cup mayonnaise
2
tablespoons prepared horseradish
2
teaspoons Dijon mustard

Steps

  • 1 Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
  • 2 Cover; cook on low setting for 10 to 12 hours.
  • 3 About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
  • 4 Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • 5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
  • 1 Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
  • 2 Cover; cook on low setting for 10 to 12 hours.
  • 3 About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
  • 4 Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • 5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
410
Calories from Fat
215
% Daily Value
Total Fat
24g
37%
Saturated Fat
8g
40%
Cholesterol
90mg
30%
Sodium
1300mg
54%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
88%
88%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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