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Slow-Cooked Corned Beef and Cabbage Dinner

(72)

23 reviews

15 min prep time
12 hr 50 min total time
11 ingredients
8 servings

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Save

1K
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596
Print

22K

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With a mere 15-minute prep time, this Irish favorite couldn't be easier!

Ingredients

Dinner

2: lb. small red potatoes

1 1/2: cups fresh baby carrots

1: medium onion, cut into 8 wedges

1: (2 to 2 1/2-lb.) corned beef brisket with seasoning packet

2: cups apple juice

: Water

8: thin wedges cabbage

Horseradish Sauce

1/2: cup sour cream

1/4: cup mayonnaise

2: tablespoons prepared horseradish

2: teaspoons Dijon mustard

Steps

1 Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
2 Cover; cook on low setting for 10 to 12 hours.
3 About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
4 Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

1 Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket.
2 Cover; cook on low setting for 10 to 12 hours.
3 About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
4 Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
5 To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 410
Calories from Fat: 215

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 8g 40%
Cholesterol: 90mg; 30%
Sodium: 1300mg; 54%
Total Carbohydrate: 31g; 10%
Dietary Fiber 4g 16% Sugars 6g
Protein: 18g

% Daily Value*:

Vitamin A: 88%; 88%
Vitamin C: 28%; 28%
Calcium: 6%; 6%
Iron: 18%; 18%

Exchanges:

1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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