You don’t need an ounce of luck to make this slow cooker corned beef and cabbage recipe come together — we've got everything you need! Serve this all-in-one meal with a creamy horseradish sauce and dig into a classic Irish favorite made easy. Slow-cooker corned beef, cabbage and red potatoes are a delicious combination. The brisket and vegetables are cooked with seasoning, apple juice and water for 10 to 12 hours to create tender and flavorful bites. Don't forget, the best slow-cooker corned beef and cabbage wouldn't be complete without ... cabbage! Add it to the slow cooker once you remove the brisket so it soaks up the flavor and is crisp-tender. All that's left is to enjoy it with your homemade horseradish sauce.
Slow-Cooked Corned Beef and Cabbage Dinner
- Prep Time 15 min
- Total 12 hr 50 min
- Ingredients 11
- Servings 8
Ingredients
Dinner
- 2 lb. small red potatoes
- 1 1/2 cups fresh baby carrots
- 1 medium onion, cut into 8 wedges
- 1 (2 to 2 1/2-lb.) corned beef brisket with seasoning packet
- 2 cups apple juice
- Water
- 8 thin wedges cabbage
Horseradish Sauce
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons Dijon mustard
Instructions
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Step1Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. Cover; cook on low setting for 10 to 12 hours.
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Step2About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
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Step3Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
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Step4To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.
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Nutrition
410
Calories
24g
Total Fat
18g
Protein
31g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 410
- Calories from Fat
- 215
- Total Fat
- 24g
- 37%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 90mg
- 30%
- Sodium
- 1300mg
- 54%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 88%
- 88%
- Vitamin C
- 28%
- 28%
- Calcium
- 6%
- 6%
- Iron
- 18%
- 18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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