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Slow-Cooked Corned Beef and Cabbage Dinner

  • Prep 15 min
  • Total 12 hr 50 min
  • Ingredients 11
  • Servings 8

With a mere 15-minute prep time, this Irish favorite couldn't be easier! MORE+ LESS-

Ingredients

Dinner

2
lb. small red potatoes
1 1/2
cups fresh baby carrots
1
medium onion, cut into 8 wedges
1
(2 to 2 1/2-lb.) corned beef brisket with seasoning packet
2
cups apple juice
Water
8
thin wedges cabbage

Horseradish Sauce

1/2
cup sour cream
1/4
cup mayonnaise
2
tablespoons prepared horseradish
2
teaspoons Dijon mustard

Steps

Hide Images
  • 1
    Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. Cover; cook on low setting for 10 to 12 hours.
  • 2
    About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
  • 3
    Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • 4
    To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

Expert Tips

  • This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
410
Calories from Fat
215
% Daily Value
Total Fat
24g
37%
Saturated Fat
8g
40%
Cholesterol
90mg
30%
Sodium
1300mg
54%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
88%
88%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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