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Slow-Cooked Corned Beef and Cabbage Dinner

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Slow-Cooked Corned Beef and Cabbage Dinner
  • Prep 15 min
  • Total 12 hr 50 min
  • Ingredients 11
  • Servings 8
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You don’t need an ounce of luck to make this slow cooker corned beef and cabbage recipe come together — we've got everything you need! Serve this all-in-one meal with a creamy horseradish sauce and dig into a classic Irish favorite made easy. Slow-cooker corned beef, cabbage and red potatoes are a delicious combination. The brisket and vegetables are cooked with seasoning, apple juice and water for 10 to 12 hours to create tender and flavorful bites. Don't forget, the best slow-cooker corned beef and cabbage wouldn't be complete without ... cabbage! Add it to the slow cooker once you remove the brisket so it soaks up the flavor and is crisp-tender. All that's left is to enjoy it with your homemade horseradish sauce.
By Pillsbury Kitchens
Updated Jan 25, 2021

Ingredients

Dinner

  • 2 lb. small red potatoes
  • 1 1/2 cups fresh baby carrots
  • 1 medium onion, cut into 8 wedges
  • 1 (2 to 2 1/2-lb.) corned beef brisket with seasoning packet
  • 2 cups apple juice
  • Water
  • 8 thin wedges cabbage

Horseradish Sauce

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 2 teaspoons Dijon mustard

Steps

  • 1
    Place potatoes, carrots and onion in 5 to 6 1/2-quart slow cooker. Top with corned beef brisket; sprinkle with contents of seasoning packet. Add apple juice and enough water to just cover brisket. Cover; cook on low setting for 10 to 12 hours.
  • 2
    About 40 minutes before serving, remove beef from slow cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in slow cooker. Increase heat setting to high; cover and cook an additional 30 to 35 minutes or until cabbage is crisp-tender.
  • 3
    Meanwhile, in small bowl, combine all horseradish sauce ingredients; mix well.
  • 4
    To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from slow cooker. Serve corned beef and vegetables with sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
  • tip 2
    Serve your dinner with Pillsbury™ biscuits and butter on the side!
  • tip 3
    Use a sharp serrated knife to slice corned beef into thin, even slices.
  • tip 4
    Here's another great version of the classic corned beef and cabbage slow cooker meal: Slow-Cooker Corned Beef and Cabbage Stew. This recipe starts off in the skillet so you can cut the time in the slow-cooker in half.
  • tip 5
    Use any leftover brisket from our Slow Cooker Corned Beef and Cabbage for these Corned Beef Biscuit Sandwiches. If you love Reuben sandwiches you'll love this fresh-from-the-oven biscuit sandwich.

Nutrition Information

410 Calories, 24g Total Fat, 18g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
410
Calories from Fat
215
Total Fat
24g
37%
Saturated Fat
8g
40%
Cholesterol
90mg
30%
Sodium
1300mg
54%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
88%
88%
Vitamin C
28%
28%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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