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Slow-Cooked Beef Stroganoff Topped Potatoes

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  • Prep 40 min
  • Total 10 hr 40 min
  • Ingredients 12
  • Servings 6
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Looking for a tasty Russian dinner using Sliced Mushrooms and Garlic? Then check out this beef stroganoff with potatoes.
By Pillsbury Kitchens
Updated Oct 18, 2016
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Ingredients

  • 1 medium onion, chopped
  • 1 1/2 lb. boneless beef round steak, cut into 2x1/4-inch strips
  • 2 (4.5-oz.) jars sliced mushrooms and Garlic, drained
  • 1 teaspoon beef base
  • 1/4 teaspoon pepper
  • Dash nutmeg
  • 1 tablespoon dry sherry or water
  • 6 medium baking potatoes
  • 1 (8-oz.) container sour cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ketchup
  • Chopped parsley, if desired

Steps

  • 1
    In 4 to 6-quart slow cooker, layer onion, beef and mushrooms. In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Pour over beef mixture.
  • 2
    Cover; cook on low setting for 8 to 10 hours.
  • 3
    About 20 minutes before serving, pierce potatoes several times with fork. Place on microwave-safe paper towel in microwave. Microwave on HIGH for 10 to 13 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand 5 minutes.
  • 4
    Meanwhile, combine sour cream, flour and ketchup; blend well. Stir into beef mixture. Increase heat setting to high; cover and cook an additional 5 to 10 minutes or until slightly thickened.
  • 5
    To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. If desired, sprinkle with salt. Spoon beef mixture over potatoes. Sprinkle with parsley.

Tips from the Pillsbury Kitchens

  • tip 1
    Two 4.5-ounce jars of Sliced Mushrooms plus 1/4 teaspoon garlic powder can be used in place of the canned sliced mushrooms with garlic.
  • tip 2
    Reduced-fat sour cream works equally well in this recipe and reduces the fat by about 4 grams per serving.
  • tip 3
    To use sour cream from a larger container, measure 1 cup.
  • tip 4
    Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

Nutrition Information

350 Calories, 14g Total Fat, 28g Protein, 28g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
390mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
12%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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