MENU

Slow-Cooked Beef Stroganoff Topped Potatoes

slow-cooked beef stroganoff topped potatoes Entree Russian
Slow-Cooked Beef Stroganoff Topped Potatoes
  • Prep 40 min
  • Total 10 hr 40 min
  • Ingredients 12
  • Servings 6

Looking for a tasty Russian dinner using Sliced Mushrooms and Garlic? Then check out this beef stroganoff with potatoes.

Updated October 18, 2016

Ingredients

  • 1
    medium onion, chopped
  • 1 1/2
    lb. boneless beef round steak, cut into 2x1/4-inch strips
  • 2
    (4.5-oz.) jars sliced mushrooms and Garlic, drained
  • 1
    teaspoon beef base
  • 1/4
    teaspoon pepper
  • Dash nutmeg
  • 1
    tablespoon dry sherry or water
  • 6
    medium baking potatoes
  • 1
    (8-oz.) container sour cream
  • 1
    tablespoon all-purpose flour
  • 1
    tablespoon ketchup
  • Chopped parsley, if desired

Steps

Hide Images
  • 1
    In 4 to 6-quart slow cooker, layer onion, beef and mushrooms. In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Pour over beef mixture.
  • 2
    Cover; cook on low setting for 8 to 10 hours.
  • 3
    About 20 minutes before serving, pierce potatoes several times with fork. Place on microwave-safe paper towel in microwave. Microwave on HIGH for 10 to 13 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand 5 minutes.
  • 4
    Meanwhile, combine sour cream, flour and ketchup; blend well. Stir into beef mixture. Increase heat setting to high; cover and cook an additional 5 to 10 minutes or until slightly thickened.
  • 5
    To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual serving plates. If desired, sprinkle with salt. Spoon beef mixture over potatoes. Sprinkle with parsley.

  • Two 4.5-ounce jars of Sliced Mushrooms plus 1/4 teaspoon garlic powder can be used in place of the canned sliced mushrooms with garlic.
  • Reduced-fat sour cream works equally well in this recipe and reduces the fat by about 4 grams per serving.
  • To use sour cream from a larger container, measure 1 cup.
  • Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
390mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
12%
Sugars
5g
Protein
28g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved