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    7

Shamrock Pull-Apart Cookies

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  • Prep 25 min
  • Total 50 min
  • Ingredients 4
  • Servings 21

Ingredients

2
tablespoons all-purpose flour
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup vanilla creamy ready-to-spread frosting (from 16-oz container)
Green gel food color

Steps

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  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2
    Sprinkle flour on work surface; roll half of the dough 1/4 inch thick. Using 3-inch heart-shaped cookie cutter, cut 21 cookies from dough, rolling and re-rolling as necessary. Use remaining cookie dough to shape 7 stems for shamrocks.
  • 3
    Bake 8 to 10 minutes or until light golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack to cool completely, about 15 minutes.
  • 4
    Microwave frosting uncovered on High about 15 seconds or until thin and easily spreadable. Tint with food color to desired shade of green. Spread frosting onto heart-shaped cookies. Arrange cookies in clusters of 3 to form shamrock shapes. Place 1 stem at the base of each shamrock.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
5mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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