Menu

Shamrock Pull-Apart Cookies

  • Save Recipe
Shamrock Pull-Apart Cookies
  • Prep 25 min
  • Total 50 min
  • Ingredients 4
  • Servings 21
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
All you need for pull-apart shamrock cookies are 4 ingredients and a heart-shaped cookie cutter. These Pillsbury™ St. Patrick's Day cookies use Pillsbury™ Refrigerated Sugar Cookie Dough and a clever arrangement to create the 3 blooms and stem. Use green gel food color in your creamy ready-to-spread frosting for a fun take on shamrock cookies.
Updated Jun 17, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2
    Sprinkle flour on work surface; roll half of the dough 1/4 inch thick. (DO NOT EAT RAW COOKIE DOUGH AFTER ROLLING OUT ON FLOURED SURFACE.) Using 3-inch heart-shaped cookie cutter, cut 21 cookies from dough, rolling and re-rolling as necessary. Use remaining cookie dough to shape 7 stems for shamrocks.
  • 3
    Bake 8 to 10 minutes or until light golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack to cool completely, about 15 minutes.
  • 4
    Microwave frosting uncovered on High about 15 seconds or until thin and easily spreadable. Tint with food color to desired shade of green. Spread frosting onto heart-shaped cookies. Arrange cookies in clusters of 3 to form shamrock shapes. Place 1 stem at the base of each shamrock.

Tips from the Pillsbury Kitchens

Nutrition Information

150 Calories, 6g Total Fat, 0g Protein, 23g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
5mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved