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Creamy Shrimp and Shell Pasta
Shrimp and Peas in Garlic Sauce
Braised Sausage and Beans
Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.
The saffron stirred into the hot broth gives this paella its classic look and flavor.
Substitute 1/2 pound firm white fish, cut into chunks, or scallops for the shrimp, if you desire.
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