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Roasted Red Bell Pepper Dip

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Roasted Red Bell Pepper Dip
  • Prep 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 12
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Relish this delicious cream cheese-bell pepper dip, served with tortilla chips – that’s ready in 20 minutes.
Updated Jan 11, 2012

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup finely chopped roasted red bell peppers (from 7-oz jar)
  • 3 tablespoons chopped fresh cilantro
  • 1/4 teaspoon red pepper sauce
  • 1 clove garlic, finely chopped
  • Fresh cilantro sprig
  • Bite-size round tortilla chips

Steps

  • 1
    In medium bowl, mix all ingredients except cilantro sprig and tortilla chips. Spoon into serving bowl. Garnish with cilantro sprig.
  • 2
    Serve immediately with tortilla chips, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    For variety, add crisp bagel chips, whole wheat crackers and cocktail breads to the serving platter.

Nutrition Information

160 Calories, 12g Total Fat, 3g Protein, 12g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
160mg
7%
Potassium
75mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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