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Ravioli Casserole

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Ravioli Casserole
  • Prep 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 6
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Convenient ingredients make this casserole quick and easy to put together.
Updated Mar 8, 2005

Ingredients

  • 1 (25-oz.) pkg. frozen meat-filled ravioli
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 small zucchini, cut into 2x1/4x1/4-inch strips
  • 1 (28-oz.) jar three-cheese pasta sauce
  • 1 (14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 4 oz. (1 cup) shredded mozzarella cheese

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large saucepan, cook ravioli as directed on package. Drain; cover to keep warm.
  • 2
    In same saucepan, heat oil over medium-high heat until hot. Add garlic; cook and stir about 1 minute. Add cooked ravioli and all remaining ingredients except cheese; stir gently to mix. Pour into sprayed baking dish. Sprinkle cheese over top.
  • 3
    Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and cheese is melted.

Nutrition Information

450 Calories, 14g Total Fat, 22g Protein, 58g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
450
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
1270mg
53%
Total Carbohydrate
58g
19%
Dietary Fiber
6g
24%
Sugars
14g
Protein
22g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 1 Fruit; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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