Start with our sweet quick bread to make a cozy English dessert with vanilla pudding, fruit, and whipped cream layers.
Quick Bread Trifle Squares
- Prep Time 25 min
- Total 2 hr 25 min
- Ingredients 11
- Servings 12
Ingredients
- 2 cups milk
- 1 (3-oz.) pkg. vanilla pudding and pie filling mix
- 1 loaf Pineapple-Cherry Quick Bread
- 3 tablespoons cherry-flavored liqueur or pineapple juice
- 1/2 cup seedless raspberry jam
- 1/2 pint (1 cup) fresh raspberries
- 1 (8-oz.) can pineapple tidbits in unsweetened juice, well drained
- 1 cup whipping cream
- 1 tablespoon powdered sugar
- Fresh raspberries, if desired
- Fresh mint sprigs, if desired
Instructions
-
Step1In medium saucepan, combine milk and pudding mix; mix well. Cook over medium heat, stirring constantly until mixture boils. Remove from heat. Place plastic wrap directly over pudding. Cool 1 hour or until completely cooled.
-
Step2Trim off short ends of quick bread loaf. Cut loaf into 9 slices. Arrange slices in ungreased 13x9-inch (3-quart) glass baking dish, cutting to fit. Sprinkle liqueur over bread. Spread with jam. Top with raspberries and pineapple. Spread cooled pudding over fruit.
-
Step3Beat whipping cream in small bowl with electric mixer at high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Spread over pudding. Cover; refrigerate at least 1 hour to blend flavors. Store in refrigerator. Cut into squares; garnish each with raspberries and mint.
Nutrition
580
Calories
22g
Total Fat
8g
Protein
88g
Total Carbohydrate
53g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 580
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 95mg
- 32%
- Sodium
- 390mg
- 16%
- Total Carbohydrate
- 88g
- 29%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 53g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 12%
- 12%
Exchanges:
3 Starch; 3 Other Carbohydrate; 4 Fat;Carbohydrate Choice
6Tips from the
Pillsbury Kitchens
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