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Pumpkin-Shaped Sugar Cookies

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Pumpkin-Shaped Sugar Cookies
  • Prep 25 min
  • Total 40 min
  • Ingredients 7
  • Servings 16
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An easy refrigerated cookie makes this Halloween season sweet!
Updated Sep 21, 2020

Ingredients

Steps

  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2
    Heat oven to 350°F. Cut dough into 16 (1/2-inch) slices. To make stem, at top of each slice, cut out small pie-shaped wedge. Push dough together where wedge was removed to reshape slice. On ungreased cookie sheet, place slices about 2 inches apart. Place wedge piece, pointed end out, to form pumpkin stem at top of each slice.
  • 3
    Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 4
    Spread frosting over cookies. Sprinkle generously with orange sugar. Frost stem of pumpkin with green decorating icing. Draw mouth and nose on cookies with black decorating icing; place 2 chocolate chips on each cookie for eyes.

Tips from the Pillsbury Kitchens

  • tip 1
    Use a strip of green fruit snack roll for the stem of this cute cookie.

Nutrition Information

200 Calories, 10g Total Fat, 1g Protein, 29g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
13%
Trans Fat
3g
Cholesterol
10mg
3%
Sodium
120mg
5%
Potassium
10mg
0%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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