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Holiday Wreath Sugar Cookies

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Holiday Wreath Sugar Cookies
  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 24
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Ropes of refrigerated cookie dough form these easy wreath cookies that are perfect for kids to help make and frost!
Updated Oct 27, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. Cut dough into 12 slices, 1/4 inch thick. On floured work surface, roll each into 6-inch long rope. On ungreased cookie sheet, form into wreath shapes 2 inches apart; pinch ends of each wreath together.
  • 2
    Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Repeat with remaining half of cookie dough.
  • 3
    In medium bowl, mix frosting and food color until well blended. Frost tops of cookies. With decorating gel, form bow at top of each wreath. Sprinkle with candy decors.

Tips from the Pillsbury Kitchens

  • tip 1
    Once the frosting has set, place cookies in a flat container; cover tightly. Cookies can be frozen, if desired.
  • tip 2
    Place decorating gel in the refrigerator about 5 minutes if it is too soft to form bows.

Nutrition Information

200 Calories, 8g Total Fat, 0g Protein, 31g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
11%
Trans Fat
2 1/2g
Cholesterol
5mg
2%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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