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Pumpkin Pie Squares

(35)

8 reviews

15 min prep time
2 hr 0 min total time
10 ingredients
12 servings

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Enjoy a classic dessert made in a 13x9-inch pan, perfect for a holiday or potluck.

Bake-Off® Contest 24, 1973

Jerry Busch

Gladbrook, Illinois

Ingredients

Crust

3/4: cup all-purpose flour

3/4: cup quick-cooking or old-fashioned oats

1/2: to 1 cup chopped nuts

1/2: cup butter or margarine, softened

1: box (4-serving size) butterscotch pudding and pie filling mix (not instant)

Filling

2: eggs

1: cup flaked or shredded coconut, if desired

1 1/2: teaspoons pumpkin pie spice

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: can (14 oz) sweetened condensed milk (not evaporated)

Steps

1 Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan.
2 In same bowl, beat eggs. Stir in remaining filling ingredients until blended. Pour over crust.
3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.

1 Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan.
2 In same bowl, beat eggs. Stir in remaining filling ingredients until blended. Pour over crust.
3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.

Expert Tips

Pecans are a good choice for the chopped nuts in this recipe, but you can also use walnuts or almonds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 7g 37% Trans Fat 1/2g
Cholesterol: 65mg; 22%
Sodium: 150mg; 6%
Total Carbohydrate: 38g; 13%
Dietary Fiber 2g 9% Sugars 25g
Protein: 7g

% Daily Value*:

Vitamin A: 130%; 130%
Vitamin C: 2%; 2%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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