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Pumpkin Pie Squares

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Pumpkin Pie Squares
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 10
  • Servings 12
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Enjoy a classic dessert made in a 13x9-inch pan, perfect for a holiday or potluck.
Updated Aug 31, 2005
Bake-Off® Contest 24, 1973
Bake-Off® Contest 24, 1973
Jerry Busch
Gladbrook, Illinois

Ingredients

Crust

  • 3/4 cup all-purpose flour
  • 3/4 cup quick-cooking or old-fashioned oats
  • 1/2 to 1 cup chopped nuts
  • 1/2 cup butter or margarine, softened
  • 1 box (4-serving size) butterscotch pudding and pie filling mix (not instant)

Filling

  • 2 eggs
  • 1 cup flaked or shredded coconut, if desired
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)

Steps

  • 1
    Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan.
  • 2
    In same bowl, beat eggs. Stir in remaining filling ingredients until blended. Pour over crust.
  • 3
    Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Pecans are a good choice for the chopped nuts in this recipe, but you can also use walnuts or almonds.

Nutrition Information

320 Calories, 15g Total Fat, 7g Protein, 38g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
37%
Trans Fat
1/2g
Cholesterol
65mg
22%
Sodium
150mg
6%
Potassium
270mg
8%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
25g
Protein
7g
% Daily Value*:
Vitamin A
130%
130%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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