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Pumpkin Pie Squares

Name: Pumpkin Pie Squares
Prep time: 15 min
Total time: 2 h
Yield: 12
Ingredients: 3/4 cup all-purpose flour; 3/4 cup quick-cooking or old-fashioned oats; 1/2 to 1 cup chopped nuts; 1/2 cup butter or margarine, softened; 1 box (4-serving size) butterscotch pudding and pie filling mix (not instant); 2 eggs; 1 cup flaked or shredded coconut, if desired; 1 1/2 teaspoons pumpkin pie spice; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (14 oz) sweetened condensed milk (not evaporated)

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Prep 15 min
Total 2 hr 0 min
Ingredients 10
Servings 12

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Enjoy a classic dessert made in a 13x9-inch pan, perfect for a holiday or potluck.

By Pillsbury Kitchens

Updated Aug 31, 2005

Bake-Off® Contest 24, 1973

Jerry Busch
Gladbrook, Illinois

Ingredients

Crust

3/4 cup all-purpose flour
3/4 cup quick-cooking or old-fashioned oats
1/2 to 1 cup chopped nuts
1/2 cup butter or margarine, softened
1 box (4-serving size) butterscotch pudding and pie filling mix (not instant)

Filling

2 eggs
1 cup flaked or shredded coconut, if desired
1 1/2 teaspoons pumpkin pie spice
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps

1

Heat oven to 350°F. In large bowl, mix all crust ingredients until well combined. Press mixture in bottom of ungreased 13x9-inch pan.
2

In same bowl, beat eggs. Stir in remaining filling ingredients until blended. Pour over crust.
3

Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut into squares. If desired, serve topped with whipped cream or ice cream. Store in refrigerator.

Tips from the Pillsbury Kitchens

tip 1
Pecans are a good choice for the chopped nuts in this recipe, but you can also use walnuts or almonds.

Nutrition Information

320 Calories, 15g Total Fat, 7g Protein, 38g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 320

Calories from Fat: 140

Total Fat: 15g; 23%

Saturated Fat: 7g; 37%

Trans Fat: 1/2g

Cholesterol: 65mg; 22%

Sodium: 150mg; 6%

Potassium: 270mg; 8%

Total Carbohydrate: 38g; 13%

Dietary Fiber: 2g; 9%

Sugars: 25g

Protein: 7g

% Daily Value*:

Vitamin A: 130%; 130%

Vitamin C: 2%; 2%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;