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Pulled Pork Crescent Cups

  • Prep 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 8

These delicious and fun pulled pork crescent cups are sure to be a dinner favorite. ...MORE+ LESS-

Ingredients

1
package (16 oz) barbecue sauce with hickory smoked pulled pork
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1/2
cup creamy coleslaw
2
tablespoons sliced green onions (2 medium)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Cut cooked pork into smaller pieces.
  • 2
    On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide pork mixture evenly into dough-lined cups.
  • 3
    Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool 5 minutes in pan; remove from pan with metal spatula. Top with coleslaw and green onions.

Expert Tips

  • Recipe can be made up to two hours ahead of time. Just cover and refrigerate until ready to bake. You may need to add up to 5 minutes extra bake time with this method.
  • Coleslaw can be purchased from your grocer’s deli, or make your own using preshredded coleslaw mix and bottled coleslaw dressing.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
380mg
16%
Potassium
180mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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