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Pesto-Feta Biscuit Bake

  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
  • Pinterest
    8
  • Save
    36
  • Print
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Pillsbury™ Grands!™ biscuits provide a simple addition to this cheesy baked dish that’s made with tomatoes. MORE+ LESS-

Ingredients

2
eggs
1/2 cup basil pesto
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup crumbled feta cheese (4 oz)
1/2 cup julienne-cut sun-dried tomatoes in oil, drained
Chopped green onions, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, beat eggs with wire whisk. Add pesto and milk; beat until blended. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in cheese and tomatoes. Spoon mixture into baking dish, arranging biscuit pieces in single layer.
  • 3
    Bake 23 to 25 minutes or until golden brown. Sprinkle with onions. Cut into squares.

Expert Tips

Have fresh basil in your garden? Make your own pesto in the summertime. Simply process the basil in a food processor with garlic, pine nuts, grated Parmesan cheese and olive oil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
740mg
31%
Potassium
170mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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