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Pesto-Feta Biscuit Bake

  • Prep 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 8

Pillsbury™ Grands!™ biscuits provide a simple addition to this cheesy baked dish that’s made with tomatoes. ...MORE+ LESS-

Ingredients

2
eggs
1/2 cup basil pesto
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup crumbled feta cheese (4 oz)
1/2 cup julienne-cut sun-dried tomatoes in oil, drained
Chopped green onions, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, beat eggs with wire whisk. Add pesto and milk; beat until blended. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in cheese and tomatoes. Spoon mixture into baking dish, arranging biscuit pieces in single layer.
  • 3
    Bake 23 to 25 minutes or until golden brown. Sprinkle with onions. Cut into squares.

Expert Tips

  • Have fresh basil in your garden? Make your own pesto in the summertime. Simply process the basil in a food processor with garlic, pine nuts, grated Parmesan cheese and olive oil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
740mg
31%
Potassium
170mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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