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Pesto Chicken Sandwiches

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Pesto Chicken Sandwiches
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 4
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Bake these delicious pesto, chicken and cheese sandwiches using Pillsbury™ crescent dinner rolls – a tasty dinner.
Updated May 6, 2011

Ingredients

Steps

  • 1
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet.
  • 2
    Spread pesto onto each rectangle. Place chicken and cheese on one end of each rectangle. Fold dough over filling; press edges with fork to seal. Cut a small slit on top.
  • 3
    Bake at 375°F 13 to 16 minutes.

Nutrition Information

360 Calories, 24g Total Fat, 11g Protein, 24g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
8g
41%
Trans Fat
3g
Cholesterol
20mg
6%
Sodium
860mg
36%
Potassium
75mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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