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Chicken Pesto Flatbread

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 6

Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup basil pesto sauce
2
cups shredded mozzarella cheese (8 oz)
2
cups shredded deli rotisserie chicken
1/4
teaspoon black pepper
1/2
cup quartered grape tomatoes
1/3
cup sliced green onions

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes.
  • 2
    Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  • 3
    Top with grape tomatoes and green onions.

Expert Tips

  • To serve, carefully slide flatbread onto wooden cutting board, and cut pieces with pizza cutter.
  • Deli rotisserie chicken is readily available in your grocer’s deli section.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
640mg
27%
Potassium
240mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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