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Chicken Pesto Flatbread

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  0 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
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Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough.

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup basil pesto sauce
2
cups shredded mozzarella cheese (8 oz)
2
cups shredded deli rotisserie chicken
1/4
teaspoon black pepper
1/2
cup quartered grape tomatoes
1/3
cup sliced green onions

Steps

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes.
  • 2 Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  • 3 Top with grape tomatoes and green onions.
  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes.
  • 2 Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  • 3 Top with grape tomatoes and green onions.

Expert Tips

To serve, carefully slide flatbread onto wooden cutting board, and cut pieces with pizza cutter.

Deli rotisserie chicken is readily available in your grocer’s deli section.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
507.6
Calories from Fat
200
% Daily Value
Total Fat
33.2g
51%
Saturated Fat
7.9g
40%
Trans Fat
0g
Cholesterol
73.1mg
24%
Sodium
829.7mg
35%
Total Carbohydrate
28.9g
10%
Dietary Fiber
1.9g
8%
Sugars
3.7g
Protein
24.0g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
17.40%
17%
Calcium
32.40%
32%
Iron
18.20%
18%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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