MENU
  • Pinterest
    116
  • Save
    129
  • Print
    550
  • Facebook
    13
  • Email
    25

Chicken Pesto Flatbread

  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
  • Pinterest
    116
  • Save
    129
  • Print
    550
  • Facebook
    13
  • Email
    25

Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/3
cup basil pesto sauce
2
cups shredded mozzarella cheese (8 oz)
2
cups shredded deli rotisserie chicken
1/4
teaspoon black pepper
1/2
cup quartered grape tomatoes
1/3
cup sliced green onions

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan; press evenly to edges of pan. Bake 6 minutes.
  • 2
    Spread pesto sauce onto partially baked crust; top with 1 cup of the mozzarella cheese, the chicken, pepper and remaining 1 cup mozzarella cheese. Bake 10 to 12 minutes longer or until cheese is melted and crust is deep golden brown.
  • 3
    Top with grape tomatoes and green onions.

Expert Tips

To serve, carefully slide flatbread onto wooden cutting board, and cut pieces with pizza cutter.

Deli rotisserie chicken is readily available in your grocer’s deli section.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
640mg
27%
Potassium
240mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment