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Rotisserie Chicken Pesto Crescent Pockets

  • Prep 11 min
  • Total 30 min
  • Ingredients 5
  • Servings 4

Jarred pesto adds loads of flavor to these crescent pockets without a lot of fuss. MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup basil pesto
1/2
cup shredded pepper Jack cheese (2 oz)
1/2
cup shredded deli rotisserie chicken
1/4
cup canned Old El Paso™ diced green chiles, drained

Steps

Hide Images
  • 1
    Heat oven to 375°F. Separate dough into 4 rectangles on ungreased cookie sheet. Press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • 2
    Spread 1 tablespoon pesto on half of each rectangle to within 1 inch of edge. Sprinkle each with 2 tablespoons cheese; top with chicken and chiles. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • 3
    Bake 13 to 15 minutes or until deep golden brown. Cool 5 minutes before serving.

Expert Tips

  • Use shredded or chopped cooked chicken breast or leftover chicken you have on hand in place of the rotisserie chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
800mg
33%
Potassium
85mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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