Jarred pesto adds loads of flavor to these crescent pockets without a lot of fuss.
Rotisserie Chicken Pesto Crescent Pockets
- Prep Time 11 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup basil pesto
- 1/2 cup shredded pepper Jack cheese (2 oz)
- 1/2 cup shredded deli rotisserie chicken
- 1/4 cup from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
Instructions
-
Step1Heat oven to 375°F. Separate dough into 4 rectangles on ungreased cookie sheet. Press each into 6x4-inch rectangle, firmly pressing perforations to seal.
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Step2Spread 1 tablespoon pesto on half of each rectangle to within 1 inch of edge. Sprinkle each with 2 tablespoons cheese; top with chicken and chiles. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
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Step3Bake 13 to 15 minutes or until deep golden brown. Cool 5 minutes before serving.
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Nutrition
380
Calories
26g
Total Fat
11g
Protein
24g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 800mg
- 33%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 4 Fat;Carbohydrate Choice
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