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Peanut Butter and Jelly Bars

(4)
  0 reviews
  • 10 min prep time
  • 60 min total time
  • 5 ingredients
  • 24 servings
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Bring the flavor of kid-friendly sandwiches to dessert! A raspberry jam frosting tops peanut butter bars.

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated peanut butter cookies
1/2
cup peanut butter chips
1/4
cup creamy peanut butter
1
container (16 oz) creamy vanilla ready-to-spread frosting
1/4
cup strawberry jelly or seedless raspberry jam

Steps

  • 1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
  • 4 In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.
  • 1 Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan; press evenly in pan. Press chips evenly into dough.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 In medium bowl, stir peanut butter until smooth. Stir in frosting until well blended. Spread over cooled bars.
  • 4 In small bowl, stir jelly until smooth. Drop jelly by teaspoonfuls over frosting. With tip of knife, swirl jelly for a marbled design. Cut into 6 rows by 4 rows.

Expert Tips

To keep these bars moist and fresh, store them in the pan at room temperature, covered with foil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
220
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
24%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
30mg
1%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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