Blanket peach filling with easy-to-use refrigerated pie crust to make these tempting dumplings. Served with peachy sauce and ice cream, they're irresistible!
Peach Dumplings with Fuzzy Navel Sauce
- Prep Time 25 min
- Total 1 hr 10 min
- Ingredients 14
- Servings 4
Ingredients
Dumplings
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter or margarine, melted
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 large fresh peaches, peeled, cut in half and pitted
- 1 egg white, slightly beaten
- 2 teaspoons sugar
Sauce
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 3/4 cup peach nectar
- 2 tablespoons peach-flavored schnapps or additional peach nectar
- 1 teaspoon grated orange peel
Serve-With
- 2 cups vanilla ice cream
Instructions
-
Step1Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In small bowl, stir together 1/4 cup sugar, the flour, cinnamon and butter; set aside.
-
Step2Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 13-inch circle. Cut crust into quarters.
-
Step3Place 1 peach half, cut side up, on each crust quarter. Spoon sugar mixture evenly onto peach halves. Brush crust edges with beaten egg white. Bring sides of each crust quarter up over peach; press edges to seal, making 3 seams. Place dumplings, seam sides up, in pan. Brush crusts with egg white; sprinkle with 2 teaspoons sugar. Make small slits in top of each dumpling to allow steam to escape.
-
Step4Bake 25 to 30 minutes or until golden brown. Cool at least 15 minutes before serving.
-
Step5Meanwhile, in 1-quart saucepan, stir together 2 tablespoons sugar and the cornstarch. Stir in nectar. Heat to boiling, stirring constantly; boil and stir 1 to 2 minutes or until thickened. Stir in schnapps and orange peel.
-
Step6To serve, place dumplings in individual dessert dishes. Top each with 1/2 cup ice cream. Serve sauce over ice cream and dumplings.
Nutrition
590
Calories
25g
Total Fat
6g
Protein
80g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 370mg
- 15%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 80g
- 27%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 47g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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