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Peach Dumplings with Fuzzy Navel Sauce

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By Pillsbury Kitchens
Updated Jan 12, 2010
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Blanket peach filling with easy-to-use refrigerated pie crust to make these tempting dumplings. Served with peachy sauce and ice cream, they're irresistible!

Peach Dumplings with Fuzzy Navel Sauce

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Ingredients 14
  • Servings 4
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Ingredients

Dumplings

Sauce

  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 3/4 cup peach nectar
  • 2 tablespoons peach-flavored schnapps or additional peach nectar
  • 1 teaspoon grated orange peel

Serve-With

  • 2 cups vanilla ice cream

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In small bowl, stir together 1/4 cup sugar, the flour, cinnamon and butter; set aside.
  • Step 
    2
    Remove pie crust from pouch; unroll on lightly floured work surface. Roll into 13-inch circle. Cut crust into quarters.
  • Step 
    3
    Place 1 peach half, cut side up, on each crust quarter. Spoon sugar mixture evenly onto peach halves. Brush crust edges with beaten egg white. Bring sides of each crust quarter up over peach; press edges to seal, making 3 seams. Place dumplings, seam sides up, in pan. Brush crusts with egg white; sprinkle with 2 teaspoons sugar. Make small slits in top of each dumpling to allow steam to escape.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown. Cool at least 15 minutes before serving.
  • Step 
    5
    Meanwhile, in 1-quart saucepan, stir together 2 tablespoons sugar and the cornstarch. Stir in nectar. Heat to boiling, stirring constantly; boil and stir 1 to 2 minutes or until thickened. Stir in schnapps and orange peel.
  • Step 
    6
    To serve, place dumplings in individual dessert dishes. Top each with 1/2 cup ice cream. Serve sauce over ice cream and dumplings.

Nutrition

590 Calories
25g Total Fat
6g Protein
80g Total Carbohydrate
47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
66%
Trans Fat
1/2g
Cholesterol
50mg
17%
Sodium
370mg
15%
Potassium
340mg
10%
Total Carbohydrate
80g
27%
Dietary Fiber
2g
9%
Sugars
47g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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