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Oreo™ Fudge

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Oreo™ Fudge
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 36
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Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!
Updated Sep 20, 2016

Ingredients

  • 2 1/2 cups sugar
  • 1/2 cup margarine or butter
  • 1 (5-oz.) can (2/3 cup) evaporated milk
  • 1 (7-oz.) jar (2 cups) marshmallow creme
  • 8 oz. vanilla-flavored candy coating or almond bark, cut into pieces
  • 1 teaspoon vanilla
  • 12 chocolate creme-filled sandwich cookies, broken into bite-sized pieces

Steps

  • 1
    Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
  • 2
    In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  • 3
    Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
  • 4
    Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.

Nutrition Information

160 Calories, 6g Total Fat, 1g Protein, 25g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
3mg
1%
Sodium
65mg
3%
Potassium
35mg
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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