Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!
cup margarine or butter
(5-oz.) can (2/3 cup) evaporated milk
(7-oz.) jar (2 cups) marshmallow creme
oz. vanilla-flavored candy coating or almond bark, cut into pieces
chocolate creme-filled sandwich cookies, broken into bite-sized pieces
Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Square
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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