Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Oreo™ Fudge

Oreo™ Fudge
  • Prep 30 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 36
Looking for a delicious dessert? Then check out this delicious nutty candy fudge - ready in just about an hour!
Updated September 20, 2016

Ingredients

  • 2 1/2 cups sugar
  • 1/2 cup margarine or butter
  • 1 (5-oz.) can (2/3 cup) evaporated milk
  • 1 (7-oz.) jar (2 cups) marshmallow creme
  • 8 oz. vanilla-flavored candy coating or almond bark, cut into pieces
  • 1 teaspoon vanilla
  • 12 chocolate creme-filled sandwich cookies, broken into bite-sized pieces

Steps

  • 1
    Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil.
  • 2
    In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  • 3
    Add marshmallow creme, candy coating and vanilla; blend until smooth. Pour half of mixture into buttered foil-lined pan. Sprinkle cookie pieces over entire surface. Top with remaining mixture. Cool 30 minutes or until completely cooled. Refrigerate 1 to 2 hours or until firm.
  • 4
    Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Square
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
3mg
1%
Sodium
65mg
3%
Potassium
35mg
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.
© 2021 ®/TM General Mills All Rights Reserved