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Mushroom Gravy

Mushroom Gravy
  • Prep 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 10
This easy gravy recipe made with fresh mushrooms is perfect for topping meat, poultry, pasta or rice.
Updated September 20, 2016
Make With
Make With
Pillsbury Bread

Ingredients

  • 3 tablespoons drippings from cooked meat or poultry, or butter
  • 8 oz sliced fresh small mushrooms
  • 1 small onion, cut into thin wedges (1/2 cup)
  • 1/4 cup all-purpose flour
  • 1 3/4 cups Progresso™ chicken broth, beef or vegetable broth (from 32-oz carton)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Steps

  • 1
    In 12-inch skillet, add drippings. Add mushrooms and onions to skillet; cook over medium-high heat 2 to 3 minutes, stirring constantly, until liquid has been released from mushrooms and they start to brown.
  • 2
    In small bowl, mix flour and broth with whisk or fork until smooth; stir into skillet with salt and pepper. Heat to boiling over medium heat. Cook over medium-high heat, stirring constantly with whisk, 2 to 3 minutes or until gravy thickens.

  • You can add 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme to the gravy with the broth.
  • For richer gravy, use 3/4 cup cream or half-and-half for 3/4 cup of the broth in the recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
240mg
10%
Potassium
85mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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