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Muffuletta Sandwiches

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Pillsbury Kitchens
Updated Feb 2, 2011
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Olive salad provides a simple addition to a no-fuss sandwich that’s made using ham and salami.

Muffuletta Sandwiches

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 16
  • Servings 6
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Ingredients

Olive Salad

  • 2/3 cup coarsely chopped pitted green olives
  • 2/3 cup coarsely chopped pitted ripe olives
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped roasted red bell pepper
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon capers
  • 1 tablespoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper

Sandwiches

  • 6 submarine or hoagie buns, split
  • 1/4 lb. sliced hard salami
  • 3/4 lb. sliced cooked ham
  • 1 (9-oz.) pkg. sliced provolone cheese
  • 1 (6-oz.) pkg. sliced Swiss cheese
  • 3 medium tomatoes, halved, sliced

Instructions

  • Step 
    1
    In large bowl, combine all olive salad ingredients; mix well. Cover; refrigerate at least 1 hour to blend flavors.
  • Step 
    2
    Spoon 2 tablespoons olive salad evenly onto bottom half of each bun. Top each with salami, ham, cheeses, tomatoes and about 1 1/2 tablespoons olive salad. Cover with top halves of buns. Press together gently.

Nutrition

910 Calories
55g Total Fat
44g Protein
59g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
910
Calories from Fat
500
Total Fat
55g
85%
Saturated Fat
19g
95%
Cholesterol
95mg
32%
Sodium
2780mg
116%
Total Carbohydrate
59g
20%
Dietary Fiber
5g
20%
Sugars
5g
Protein
44g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
70%
70%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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