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Lemon Blueberry Muffins
Blueberry and Oats Muffins
Blueberry Muffin Tops
Banana Raisin Muffins
Golden Harvest Muffins
Pineapple and Carrot Surprise Muffins
Enjoy these muffins in the classic way or try the fruit variations!
Apple Muffins: Decrease sugar to 1/4 cup; add 1 teaspoon ground cinnamon to flour. Stir 1 cup finely chopped, peeled apple into dry ingredients. Substitute apple juice for milk. Bake 18 to 22 minutes.
Blueberry Muffins: Stir 1 cup fresh or frozen blueberries (do not thaw) and 1 teaspoon grated lemon or orange peel into dry ingredients.
Lemon Muffins: Stir 1 tablespoon grated lemon peel into flour mixture.
Orange Muffins: Stir 1 tablespoon grated orange peel into flour mixture; substitute orange juice for milk.
Whole Wheat Muffins: Use 1 cup all-purpose flour and 1 cup whole wheat flour.
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