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Mocha Latte Bacon Danish

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Mocha Latte Bacon Danish
  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 8
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Wake up with a sweet Pillsbury™ Grands!™ Original Crescent Rolll. The Danish sports a new cover up with sweet cream cheese, chocolate and bacon.
Updated Apr 22, 2021
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Marla Clark
Albuquerque, New Mexico

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with parchment paper. In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth.
  • 2
    Remove dough from can; do not unroll. Cut into 8 slices. Place cut side down 2 inches apart on cookie sheet. Press each slice into 3-inch round. Press 1 1/2-inch-wide indentation in center of each round. Spoon 1 1/2 tablespoons cream cheese mixture into each indentation. Brush edges with beaten egg.
  • 3
    Bake 15 to 20 minutes or until golden brown. Cool 10 minutes.
  • 4
    Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 15 minutes, stirring frequently, until crisp. Drain well.
  • 5
    In small microwavable bowl, mix chocolate hazelnut spread and espresso powder. Microwave on High 30 seconds; stir. Drizzle over rolls. Sprinkle with bacon.

Nutrition Information

380 Calories, 24g Total Fat, 7g Protein, 35g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
500mg
21%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
19g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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