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Mini Pizzas

Mini Pizzas
  • Prep 20 min
  • Total 30 min
  • Ingredients 4
  • Servings 20
Individual pizzas make a scrumptious snack or appetizer. Unroll the pizza dough, cut with a round cutter and add toppings.
Updated April 13, 2020

Ingredients

  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1/3 cup basil pesto
  • 20 slices plum (Roma) tomatoes
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    If using classic crust: Heat oven to 425°F. If using thin crust: Heat oven to 400°F.
  • 2
    Spray or grease cookie sheet. Unroll dough on work surface. Press dough into 12x8-inch rectangle. With round cutter, cut dough into 20 rounds; place rounds 1 inch apart on cookie sheet. Spread each with pesto. Top each with 1 tomato slice. Sprinkle with cheese.
  • 3
    Bake classic crust 10 to 12 minutes, thin crust 8 to 10 minutes, or until cheese is melted.

  • Serve a variety of mini pizzas with your favorite pizza toppings, such as cooked Italian sausage, pepperoni or simply cheese.

Nutrition Facts

Serving Size: 1 Pizza
Calories
90
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
65mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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