What's Trending

Mini French Onion Monkey Breads

Name: Mini French Onion Monkey Breads
Prep time: 25 min
Total time: 50 min
Yield: 8
Cuisine: French
Ingredients: 2 tablespoons butter; 2 cups thinly sliced onions; 2 cloves garlic, finely chopped; 1/4 cup Progresso™ beef flavored broth (from 32-oz carton); 1/4 teaspoon salt; 1 teaspoon chopped fresh thyme leaves; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1 cup shredded Gruyère cheese (4 oz)

(0)

0 Questions

Save Recipe

Prep 25 min
Total 50 min
Ingredients 8
Servings 8

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

These cheesy side breads make a delicious addition to a weeknight meal or an easy appetizer for a crowd. Or, serve them with a big, green salad for a satisfying dinner!

By Pillsbury Kitchens

Updated Dec 22, 2016

Ingredients

2 tablespoons butter
2 cups thinly sliced onions
2 cloves garlic, finely chopped
1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1/4 teaspoon salt
1 teaspoon chopped fresh thyme leaves
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 cup shredded Gruyère cheese (4 oz)

Make With

Pillsbury Biscuits

Steps

1

Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
2

In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, garlic, broth and salt in butter 8 to 10 minutes, stirring occasionally, until onions are golden brown and most of the liquid is absorbed. Stir in thyme.
3

Meanwhile, separate dough into 8 biscuits; cut each biscuit into 4 pieces. Place 4 pieces in each muffin cup, pointed ends up. Spoon 1 tablespoon onion mixture in center of each cup. Sprinkle each with 2 tablespoons cheese.
4

Bake 18 to 22 minutes or until golden brown and biscuits are no longer doughy in center.

Tips from the Pillsbury Kitchens

tip 1
Substitute Swiss cheese for the Gruyère cheese in this recipe.
tip 2
Serve these French onion monkey breads with soup or salad.

Nutrition Information

270 Calories, 13g Total Fat, 8g Protein, 29g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 270

Calories from Fat: 120

Total Fat: 13g; 20%

Saturated Fat: 7g; 34%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 670mg; 28%

Potassium: 55mg; 2%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 1g; 4%

Sugars: 6g

Protein: 8g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;