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Mini Banoffee Pies

Mini Banoffee Pies
  • Prep 35 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 24
These bite-size banoffee tarts are a delicious sweet treat for any summer party.
Updated September 20, 2016
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 box (4-serving size) banana cream instant pudding and pie filling mix
  • 1 3/4 cups milk
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 cup plus 2 tablespoons dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can)
  • 1 large banana, cut into 24 slices
  • 1/2 cup whipped cream
  • 1 tablespoons chocolate-flavor syrup
  • 2 tablespoons toasted chopped almonds

Steps

  • 1
    Heat oven to 450°F. Make pudding as directed on box for pie filling. Cover with plastic wrap; refrigerate.
  • 2
    Unroll pie crust onto work surface. Using rolling pin, roll out pie crust into 12-inch round. Using 2 1/2-inch round cookie cutter, cut 24 rounds from pie crust, rerolling scraps if needed. Press 1 pastry round into each of 24 ungreased mini muffin cups. Spoon 1 teaspoon of the dulce de leche (reserve 2 tablespoons) in each cup.
  • 3
    Bake 4 to 7 minutes or until light golden brown. Cool in pan 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4
    Spoon 1 teaspoon pudding (refrigerate remaining pudding for another use) onto dulce de leche in each cup. Top each with 1 banana slice and 1 teaspoon whipped cream.
  • 5
    In small microwavable bowl, microwave reserved 2 tablespoons dulce de leche uncovered on High 10 to 20 seconds or until smooth. Spoon into 1-quart resealable food-storage plastic bag. Cut 1/4-inch opening from 1 corner of bag. Drizzle cups with dulce de leche and chocolate syrup. Sprinkle with toasted almonds.

  • For a fun twist, sprinkle tarts with toffee bits and almonds.
  • To toast almonds, spread almonds on ungreased cookie sheet. Bake at 350°F 8 to 10 minutes, stirring occasionally, until golden brown.

Nutrition Facts

Serving Size: 1 Tart
Calories
100
Calories from Fat
30
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
120mg
5%
Potassium
80mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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