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Mini Banoffee Pies

0 Ratings

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Kitchen Tested

Prep 35 min
Total 1 hr 15 min
Ingredients 8
Servings 24

These bite-size banoffee tarts are a delicious sweet treat for any summer party. MORE+ LESS-

By Pillsbury Kitchens

Updated September 20, 2016

Make with

Pillsbury Pie Crust

Ingredients

box (4-serving size) banana cream instant pudding and pie filling mix

1 3/4

cups milk

Pillsbury™ refrigerated pie crust, softened as directed on box

1/2

cup plus 2 tablespoons dulce de leche (caramelized sweetened condensed milk) (from 13.4-oz can)

large banana, cut into 24 slices

1/2

cup whipped cream

tablespoons chocolate-flavor syrup

tablespoons toasted chopped almonds

Steps

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1

Heat oven to 450°F. Make pudding as directed on box for pie filling. Cover with plastic wrap; refrigerate.
2

Unroll pie crust onto work surface. Using rolling pin, roll out pie crust into 12-inch round. Using 2 1/2-inch round cookie cutter, cut 24 rounds from pie crust, rerolling scraps if needed. Press 1 pastry round into each of 24 ungreased mini muffin cups. Spoon 1 teaspoon of the dulce de leche (reserve 2 tablespoons) in each cup.
3

Bake 4 to 7 minutes or until light golden brown. Cool in pan 2 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4

Spoon 1 teaspoon pudding (refrigerate remaining pudding for another use) onto dulce de leche in each cup. Top each with 1 banana slice and 1 teaspoon whipped cream.
5

In small microwavable bowl, microwave reserved 2 tablespoons dulce de leche uncovered on High 10 to 20 seconds or until smooth. Spoon into 1-quart resealable food-storage plastic bag. Cut 1/4-inch opening from 1 corner of bag. Drizzle cups with dulce de leche and chocolate syrup. Sprinkle with toasted almonds.

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Expert Tips

For a fun twist, sprinkle tarts with toffee bits and almonds.
To toast almonds, spread almonds on ungreased cookie sheet. Bake at 350°F 8 to 10 minutes, stirring occasionally, until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tart

Calories: 100
Calories from Fat: 30

% Daily Value

Total Fat: 3 1/2g; 6%
Saturated Fat 1 1/2g 9% Trans Fat 0g
Cholesterol: 5mg; 2%
Sodium: 120mg; 5%
Potassium: 80mg; 2%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 9g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;