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Dulce de Leche Pie Cups

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By Pillsbury Kitchens
Updated Jun 18, 2013
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Pull together a super-quick dessert your family will love! These pie cups have a hidden layer of dulce de leche in the bottom.

Dulce de Leche Pie Cups

  • Prep Time 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 14
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. In small bowl, mix sugar and cinnamon. Dip both sides of rounds into cinnamon sugar to coat. Fit rounds into 14 ungreased regular-size muffin cups, pressing in gently.
  • Step 
    2
    Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
  • Step 
    3
    Place heaping teaspoonful dulce de leche in center of each cooled pie cup. Top with a scoop of ice cream. Top with caramel sauce. Serve immediately, or store in freezer up to 30 minutes before serving.

Nutrition

230 Calories
11g Total Fat
2g Protein
30g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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