Pull together a super-quick dessert your family will love! These pie cups have a hidden layer of dulce de leche in the bottom.
Dulce de Leche Pie Cups
- Prep Time 10 min
- Total 40 min
- Ingredients 6
- Servings 14
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 cup canned dulce de leche (caramelized sweetened condensed milk)
- 3 1/2 cups caramel ice cream
- Caramel sauce, if desired
Instructions
-
Step1Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. In small bowl, mix sugar and cinnamon. Dip both sides of rounds into cinnamon sugar to coat. Fit rounds into 14 ungreased regular-size muffin cups, pressing in gently.
-
Step2Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
-
Step3Place heaping teaspoonful dulce de leche in center of each cooled pie cup. Top with a scoop of ice cream. Top with caramel sauce. Serve immediately, or store in freezer up to 30 minutes before serving.
Nutrition
230
Calories
11g
Total Fat
2g
Protein
30g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 190mg
- 8%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved