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Easy Banoffee Pie

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Easy Banoffee Pie
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  • Prep 25 min
  • Total 55 min
  • Ingredients 5
  • Servings 8
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The chocolate toffee bits add texture and an extra hit of toffee to this delicious pie!
By Pillsbury Kitchens
Updated May 28, 2015

Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 3 ripe medium bananas
  • 1 cup heavy whipping cream
  • 1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)

Steps

  • 1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2
    Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.
  • 3
    Slice 2 bananas; arrange on top of dulce de leche.
  • 4
    In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.
  • 5
    Slice remaining banana. Arrange banana slices on whipped cream.
  • 6
    In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Dulce de leche can be found in the baking aisle of your grocery store.

Nutrition Information

410 Calories, 21g Total Fat, 5g Protein, 50g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
200mg
8%
Potassium
350mg
10%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
5%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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