Easy Banoffee Pie

The chocolate toffee bits add texture and an extra hit of toffee to this delicious pie! MORE+ LESS-

By Pillsbury Kitchens

May 28, 2015

Ingredients

Pillsbury™ refrigerated pie crust, softened as directed on box

can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)

ripe medium bananas

cup heavy whipping cream

tablespoon milk chocolate-coated toffee bits (from 8-oz package)

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1

Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
2

Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.
3

Slice 2 bananas; arrange on top of dulce de leche.
4

In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.
5

Slice remaining banana. Arrange banana slices on whipped cream.
6

In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.