The chocolate toffee bits add texture and an extra hit of toffee to this delicious pie!
Easy Banoffee Pie
- Prep Time 25 min
- Total 55 min
- Ingredients 5
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- 3 ripe medium bananas
- 1 cup heavy whipping cream
- 1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)
Instructions
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Step1Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
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Step2Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.
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Step3Slice 2 bananas; arrange on top of dulce de leche.
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Step4In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.
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Step5Slice remaining banana. Arrange banana slices on whipped cream.
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Step6In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.
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Nutrition
410
Calories
21g
Total Fat
5g
Protein
50g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 200mg
- 8%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 30g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Recipe Tips
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