Easy Banoffee Pie

Name: Easy Banoffee Pie
Prep time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1 Pillsbury™ refrigerated pie crust, softened as directed on box; 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk); 3 ripe medium bananas; 1 cup heavy whipping cream; 1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)

1 Ratings

1 Reviews

Kitchen Tested

Prep 25 min
Total 55 min
Ingredients 5
Servings 8

The chocolate toffee bits add texture and an extra hit of toffee to this delicious pie!

By Pillsbury Kitchens

Updated May 28, 2015

Make With

Pillsbury Pie Crust

Ingredients

Crust

1 Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
3 ripe medium bananas
1 cup heavy whipping cream
1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)

Steps

1

Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
2

Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.
3

Slice 2 bananas; arrange on top of dulce de leche.
4

In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.
5

Slice remaining banana. Arrange banana slices on whipped cream.
6

In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.