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Easy Banoffee Pie

Easy Banoffee Pie
  • Prep 25 min
  • Total 55 min
  • Ingredients 5
  • Servings 8
The chocolate toffee bits add texture and an extra hit of toffee to this delicious pie!
Updated May 28, 2015

Ingredients

Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
  • 3 ripe medium bananas
  • 1 cup heavy whipping cream
  • 1 tablespoon milk chocolate-coated toffee bits (from 8-oz package)

Steps

  • 1
    Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
  • 2
    Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.
  • 3
    Slice 2 bananas; arrange on top of dulce de leche.
  • 4
    In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.
  • 5
    Slice remaining banana. Arrange banana slices on whipped cream.
  • 6
    In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.

  • Dulce de leche can be found in the baking aisle of your grocery store.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
200mg
8%
Potassium
350mg
10%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
5%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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