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1
Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown. Cool completely, about 30 minutes.
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2
Reserve 2 tablespoons dulce de leche. Spoon remaining contents of can of dulce de leche into center of cooled crust; gently spread to edge.
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3
Slice 2 bananas; arrange on top of dulce de leche.
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4
In medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spread over bananas.
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5
Slice remaining banana. Arrange banana slices on whipped cream.
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6
In small microwavable bowl, microwave reserved dulce de leche uncovered on High 10 to 20 seconds or until smooth. Drizzle over pie. Sprinkle with toffee bits. Store covered in refrigerator.
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