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Mediterranean Three-Tomato Tart

mediterranean three-tomato tart Entree Mediterranean
Mediterranean Three-Tomato Tart
  • Prep 25 min
  • Total 50 min
  • Ingredients 15
  • Servings 6

A savory main-dish meal that is easy enough for every day, but lovely enough for entertaining.

Updated August 17, 2020
Bake-Off® Contest 44, 2010
Catherine Heers
Simpsonville, South Carolina

Ingredients

  • 1
    can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 2 1/2
    tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1/2
    cup drained sun-dried tomatoes in oil (from 7-oz jar), coarsely chopped
  • 1/2
    teaspoon fresh thyme leaves
  • 12
    slices soppressata (dry-cured salami) or regular salami (4 oz)
  • 6
    medium regular tomatoes or plum (Roma) tomatoes, cut lengthwise into 1/4- to 1/2-inch slices
  • 1/4
    teaspoon salt
  • 1
    teaspoon chopped fresh oregano leaves
  • 3/4
    cup shredded Asiago cheese (3 oz)
  • 1
    cup grape tomatoes, halved
  • 1/2
    cup pitted kalamata olives, halved
  • 1
    cup crumbled feta cheese (4 oz)
  • 1/8
    teaspoon black pepper
  • 2
    teaspoons lemon juice
  • 2
    tablespoons chopped fresh basil leaves

Steps

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  • 1
    Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 14x10-inch rectangle and flute edges.
  • 2
    Brush 1 tablespoon of the oil over dough. Press sun-dried tomatoes into dough. Sprinkle with thyme. Bake 7 to 10 minutes or until dough is light golden brown. Reduce oven temperature to 375°F.
  • 3
    On partially baked crust, layer ingredients in following order: soppressata (gently press into dough), sliced tomatoes, salt, oregano, Asiago cheese, grape tomatoes, olives, feta cheese and pepper. In small bowl, mix remaining 1 1/2 tablespoons oil and lemon juice; spoon over tart.
  • 4
    Bake at 375°F 10 to 12 minutes longer or until thoroughly heated. Sprinkle with basil. Cut into squares.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1270mg
53%
Potassium
410mg
12%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
9g
Protein
15g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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