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"Mapple" (Maple & Apple) Walnut Tart

"Mapple" (Maple & Apple) Walnut Tart
  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 12
  • Servings 8
Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.
Updated April 23, 2013

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 eggs, beaten
  • 1/2 cup packed brown sugar
  • 3/4 cup pure maple syrup
  • 1/4 cup butter, melted
  • 2 tablespoons all-purpose flour
  • Dash salt
  • 2 cups sliced peeled apples
  • 3/4 cup chopped walnuts
  • Milk, if desired
  • Whipped cream, as desired
  • Additional maple syrup, as desired

Steps

  • 1
    Heat oven to 375°F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan. Trim along pan edge to remove excess crust. Set aside.
  • 2
    In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan.
  • 3
    Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
  • 4
    Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.

  • Easy unroll-and-fill Pillsbury™ pie crusts make homemade easy and successful every time!
  • Use any variety of baking apples for best results; e.g., McIntosh or Granny Smith.

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
340mg
14%
Potassium
170mg
5%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
5%
Sugars
35g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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