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"Mapple" (Maple & Apple) Walnut Tart

(17)
  2 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 12 ingredients
  • 8 servings
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Try this winning entry in the 2008 State Fair Pie Contest, a tasty maple-apple combination.

State Fair Pie Competition - 2008
Deborah Burch
Weedsport, New York

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
eggs, beaten
1/2
cup packed brown sugar
3/4
cup pure maple syrup
1/4
cup butter, melted
2
tablespoons all-purpose flour
Dash salt
2
cups sliced peeled apples
3/4
cup chopped walnuts
Milk, if desired
Whipped cream, as desired
Additional maple syrup, as desired

Steps

  • 1 Heat oven to 375°F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan. Trim along pan edge to remove excess crust. Set aside.
  • 2 In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan.
  • 3 Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
  • 4 Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.
  • 1 Heat oven to 375°F. In 10-inch tart pan, unroll 1 pie crust; press in bottom and up side of pan. Trim along pan edge to remove excess crust. Set aside.
  • 2 In large bowl, beat eggs, brown sugar, 3/4 cup maple syrup, the melted butter, flour and salt. Stir in apples and walnuts. Pour into crust-lined pan.
  • 3 Make lattice top using remaining crust. Cut crust into 1-inch wide strips. Place half of the strips across filling in pie plate. Place remaining strips crosswise across first strips. Trim ends of strips; seal edges. Brush top with milk.
  • 4 Bake 45 to 50 minutes or until golden brown. Cool completely. Serve with whipped cream; drizzle with additional maple syrup. Cover and refrigerate any remaining pie.

Expert Tips

Easy unroll-and-fill Pillsbury® pie crusts make homemade easy and successful every time!

Use any variety of baking apples for best results; e.g., McIntosh or Granny Smith.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
340mg
14%
Total Carbohydrate
64g
21%
Dietary Fiber
1g
5%
Sugars
35g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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