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Maple Applesauce Cobbler Cake

  • Prep 20 min
  • Total 1 hr 5 min
  • Ingredients 11
  • Servings 8
  • Pinterest
    4
  • Save
    1K
  • Print
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    1

Looking for a dessert made using Pillsbury™ Grands!™ biscuits? Then check out this maple and applesauce cobbler cake – a delicious treat. MORE+ LESS-

Bake-Off® Contest 37, 1996
Chesterland, Ohio

Ingredients

Cake

1
tablespoon margarine or butter, softened
2
tablespoons brown sugar
1/4
teaspoon cinnamon
1/2
cup applesauce
2
tablespoons maple-flavored syrup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/4
cup golden raisins
1/4
cup chopped pecans

Topping

1 1/2
cups applesauce
1/2
cup maple-flavored syrup
2
cups frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 9-inch round or square cake pan with 1 tablespoon margarine. In small bowl, combine brown sugar, cinnamon, 1/2 cup applesauce and 2 tablespoons syrup; blend well.
  • 2
    Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in greased pan. Sprinkle raisins and pecans over biscuit pieces. Spoon applesauce mixture over raisins and pecans.
  • 3
    Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 10 minutes.
  • 4
    Meanwhile, in medium saucepan, combine 1 1/2 cups applesauce and 1/2 cup syrup. Cook over low heat until thoroughly heated, stirring constantly.
  • 5
    To serve, spoon warm cake into individual serving dishes. Spoon 1/4 cup applesauce mixture over each serving; top each with whipped topping. Store in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
400
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
470mg
20%
Potassium
100mg
3%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
8%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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