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1
In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.
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2
Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.
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3
In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.
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