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Jumbo Burger Cups

(137)
  59 reviews
  • 35 min prep time
  • 60 min total time
  • 12 ingredients
  • 8 servings
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Try a biscuit cup filled with burger fixin's, a whole new way to enjoy a dinnertime classic.

Bake-Off® Contest 44, 2010
Bridget Uhrich
Doylestown, Pennsylvania

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1/2
cup ketchup
1/3
cup dill pickle relish
2
tablespoons yellow mustard
4
oz cream cheese (half of 8-oz package)
1
teaspoon onion powder
1/2
teaspoon salt
1/2
teaspoon black pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits
1
egg
1
teaspoon water
2
tablespoons sesame seed

Steps

  • 1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 minutes, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.
  • 2 Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into about 4-inch round. In ungreased non-stick jumbo muffin pan, press round in bottom and 1/2 to 3/4 of the way up side of muffin cup. Repeat with remaining biscuit halves.
  • 3 Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.
  • 4 In small bowl, beat egg and water until well blended; brush on top biscuits. Sprinkle with sesame seed.
  • 5 Bake 15 to 20 minutes or until tops are golden brown. Cool in pan 5 minutes before serving.
  • 1 Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 minutes, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.
  • 2 Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into about 4-inch round. In ungreased non-stick jumbo muffin pan, press round in bottom and 1/2 to 3/4 of the way up side of muffin cup. Repeat with remaining biscuit halves.
  • 3 Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.
  • 4 In small bowl, beat egg and water until well blended; brush on top biscuits. Sprinkle with sesame seed.
  • 5 Bake 15 to 20 minutes or until tops are golden brown. Cool in pan 5 minutes before serving.
 

Nutrition Information

No nutrition information available for this recipe
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