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Italian Herb Butter Pizza Crust

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Italian Herb Butter Pizza Crust
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 6
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Brushing the crust with butter and Italian herbs before baking makes this crust delicious!
Updated Jan 23, 2013

Ingredients

Steps

  • 1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2
    In small bowl, mix butter, basil and oregano. Spread over dough. Bake 7 minutes; remove from oven.
  • 3
    Top partially baked crust with your favorite pizza toppings.
  • 4
    Bake 7 to 9 minutes or until crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Italian seasoning can be used in place of the basil and oregano, if you prefer.
  • tip 2
    If you don't like one of these herbs, you could just use one of them and double the amount of it.

Nutrition Information

200 Calories, 6g Total Fat, 5g Protein, 31g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving (Flavored crust only)
Calories
200
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
500mg
21%
Potassium
5mg
0%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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