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Grilled Steak and Potato Kabobs

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Pillsbury Kitchens
Updated Mar 3, 2005
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Satisfy meat-and-potato lovers with a grill-easy meal.

Grilled Steak and Potato Kabobs

  • Prep Time 45 min
  • Total 60 min
  • Ingredients 9
  • Servings 4
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Ingredients

Marinade

  • 1/2 cup purchased red wine vinaigrette
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons chopped fresh thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Kabobs

  • 1 3/4 lb. beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
  • 1/2 large red onion, cut into 1 1/2-inch pieces
  • 2 medium bell peppers (any color combination), cut into 1 1/2-inch pieces
  • 32 (about 2 cups) refrigerated potato wedges (from 1 lb. 4-oz. pkg.)

Instructions

  • Step 
    1
    In medium bowl, combine all marinade ingredients; mix well. Add beef cubes; stir to coat. Refrigerate 15 minutes to marinate.
  • Step 
    2
    Heat grill. Remove beef cubes from marinade; reserve marinade. On each of eight 7-inch or four 14-inch metal skewers, alternately thread beef cubes, onion pieces, bell pepper pieces, and potato wedges.
  • Step 
    3
    When ready to grill, place kabobs on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 16 minutes or until beef is of desired doneness, turning to brown all sides of beef cubes and brushing frequently with reserved marinade. Do not add any marinade during last 4 minutes of grilling. Discard any remaining marinade.

Nutrition

380 Calories
14g Total Fat
38g Protein
25g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 2 Kabobs
Calories
380
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
8g
40%
Cholesterol
105mg
35%
Sodium
670mg
28%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
13g
Protein
38g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
100%
100%
Calcium
6%
6%
Iron
40%
40%
Exchanges:
1/2 Starch; 1 Fruit; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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