Green Goblin Nachos
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Updated Dec 11, 2012
A perfect Mexican appetizer ready in 30 minutes! Serve tortilla chips topped with cheese, guacamole and jalapeño chile at Halloween.
Green Goblin Nachos
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- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 6
Ingredients
- 6 cups lime-flavored tortilla chips (from 13.5-oz bag)
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1 cup shredded pepper Jack cheese (4 oz)
- 1 bag (7 oz) refrigerated guacamole (from 14-oz box)
- 1 cup green tomatillo salsa
- 1 jalapeño chile, seeded, very thinly sliced
- 2 tablespoons chopped fresh cilantro
Instructions
-
Step1Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese. Bake 10 to 12 minutes or until cheese is melted.
-
Step2Cut off small corner of guacamole bag; squeeze bag to drizzle guacamole over cheese and chips. Top with salsa; sprinkle with jalapeño and cilantro.
Nutrition
396
Calories
26g
Total Fat
11g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 396
- Total Fat
- 26g
- 0%
- Saturated Fat
- 9g
- 0%
- Sodium
- 961mg
- 0%
- Total Carbohydrate
- 26g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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