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Green Goblin Nachos

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 6
  • Pinterest
    18
  • Save
    34
  • Print
    36
  • Facebook
    6
  • Email
    0

A perfect Mexican appetizer ready in 30 minutes! Serve tortilla chips topped with cheese, guacamole and jalapeño chile at Halloween. MORE+ LESS-

Ingredients

6
cups lime-flavored tortilla chips (from 13.5-oz bag)
1
cup shredded sharp Cheddar cheese (4 oz)
1
cup shredded pepper Jack cheese (4 oz)
1
bag (7 oz) refrigerated guacamole (from 14-oz box)
1
cup green tomatillo salsa
1
jalapeño chile, seeded, very thinly sliced
2
tablespoons chopped fresh cilantro

Steps

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  • 1
    Heat oven to 400°F. Spread tortilla chips on ungreased 18x13-inch half-sheet pan, overlapping slightly. Sprinkle with Cheddar cheese and pepper Jack cheese. Bake 10 to 12 minutes or until cheese is melted.
  • 2
    Cut off small corner of guacamole bag; squeeze bag to drizzle guacamole over cheese and chips. Top with salsa; sprinkle with jalapeño and cilantro.

Expert Tips

For a really green appetizer platter, look for green guacamole-flavored tortilla chips in upscale food markets.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
396
% Daily Value
Total Fat
26g
0%
Saturated Fat
9g
0%
Sodium
961mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
3g
0%
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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