Skip to Content
Menu

Grands!™ Unsloppy Joes

  • Save Recipe

Watch Video

  • Prep Time 30 min
  • Total 45 min
  • Ingredients 5
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and a cheesy sloppy joe filling.
Updated May 11, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  •  
    1
    Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  •  
    2
    Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  •  
    3
    Bake 9 to 14 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Customize your sloppy joes with your favorite cheese. We love mozzarella too!
  • tip 2
    Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

Nutrition Information

380 Calories, 20g Total Fat, 20g Protein, 30g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 sandwich
Calories
380
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
7g
35%
Trans Fat
2 1/2g
Cholesterol
60mg
19%
Sodium
950mg
39%
Potassium
170mg
5%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
8g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved