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Grands!® Jr. Sweet Potato Tarts

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15 min prep time
55 min total time
6 ingredients
10 servings

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Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our Grands!® Jr. Sweet Potato Tarts!

Ingredients

1: can (15 oz) sweet potatoes, drained, mashed (1 cup)

1/3: cup sweetened condensed milk (not evaporated)

1/2: teaspoon pumpkin pie spice

1: egg

1: can (6 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits

: Frozen whipped topping, thawed, if desired

Steps

1 Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
2 Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
3 Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.

1 Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
2 Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
3 Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.

Expert Tips

Don't confuse sweetened condensed milk, which is called for in this recipe, with evaporated milk. Evaporated milk has been processed to remove 60 percent of the water, producing a richer, thicker liquid. Sweetened condensed milk, on the other hand, has added sweeteners and a thick, caramel-like consistency and is used primarily for desserts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart

Calories: 170
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 8%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 390mg; 16%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 12g
Protein: 3g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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