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Frankenstein Cookie Cake

Frankenstein Cookie Cake
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 16
Make this delicious cake with Pillsbury™ sugar cookies – perfect dessert for Halloween.
Updated March 14, 2014
Make With
Make With
Pillsbury™ Cookie Dough

Ingredients

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 1 container cream cheese creamy ready-to-spread frosting
  • 1/2 teaspoon green paste food color
  • 1/4 teaspoon purple paste food color
  • 1 tube (0.68 oz) black decorating gel

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut cookie dough into 1/2-inch slices; press dough into 10x8-inch rectangle (about 1/4 inch thick) on cookie sheet.
  • 2
    Bake 15 to 18 minutes or until golden brown and set. Cool completely on cookie sheet on cooling rack, about 30 minutes.
  • 3
    Tint 1 cup frosting using green food color. Spread evenly over cookie. Tint 1/3 cup frosting using purple food color; spoon into resealable food-storage plastic bag. Cut off small corner of bag. Twist bag above frosting; squeeze to pipe hair onto cookie.
  • 4
    Spread or pipe remaining plain frosting onto cookie for eyes. Pipe black decorating gel in center of eyes for pupils. Use remaining black gel to draw mouth and scars.

  • Use your kids’ favorite cookie dough flavor for this cookie cake.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
11g
0%
Saturated Fat
3g
0%
Sodium
140mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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