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Frankenstein Cookie Cake

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Frankenstein Cookie Cake
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 16
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Make this delicious cake with Pillsbury™ sugar cookies – perfect dessert for Halloween.
Updated Mar 14, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut cookie dough into 1/2-inch slices; press dough into 10x8-inch rectangle (about 1/4 inch thick) on cookie sheet.
  • 2
    Bake 15 to 18 minutes or until golden brown and set. Cool completely on cookie sheet on cooling rack, about 30 minutes.
  • 3
    Tint 1 cup frosting using green food color. Spread evenly over cookie. Tint 1/3 cup frosting using purple food color; spoon into resealable food-storage plastic bag. Cut off small corner of bag. Twist bag above frosting; squeeze to pipe hair onto cookie.
  • 4
    Spread or pipe remaining plain frosting onto cookie for eyes. Pipe black decorating gel in center of eyes for pupils. Use remaining black gel to draw mouth and scars.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your kids’ favorite cookie dough flavor for this cookie cake.

Nutrition Information

260 Calories, 11g Total Fat, 1g Protein, 37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Total Fat
11g
0%
Saturated Fat
3g
0%
Sodium
140mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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