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Fondue Sugar Cookies

(2)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 3 ingredients
  • 24 servings
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Decorate these easy cookies however you want, make it a fun family activity.

Arlene Cummings
November 11, 2011

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1 1/2
cups semi sweet chocolate chips
1/4
cup each of your favorite toppings (slivered or chopped nuts of any kind, mini marshmallows, toffee bits, mini candies, peanut butter chips, sprinkles, cherries, and coconut, work very well) For a variety pick 7 or 8 toppings to mix and match

Steps

  • 1 Bake cookies according to directions on the package and let cool.
  • 2 Melt chocolate in microwave safe bowl in 30 second intervals stirring in-between until chocolate is smooth. (Approximately 2- 3 minutes total)
  • 3 Spoon approximately 1 heaping teaspoon of chocolate onto the top of a cookie. Decorate with your favorite toppings. Repeat until all the cookies are topped.
  • 1 Bake cookies according to directions on the package and let cool.
  • 2 Melt chocolate in microwave safe bowl in 30 second intervals stirring in-between until chocolate is smooth. (Approximately 2- 3 minutes total)
  • 3 Spoon approximately 1 heaping teaspoon of chocolate onto the top of a cookie. Decorate with your favorite toppings. Repeat until all the cookies are topped.

Expert Tips

Some of the toppings and combinations that work well are: 1.Chopped pecans and walnuts 2.Toffee Bits 3.Toffee Bits and Coconut 4.Mini Marshmallows and Chopped Pecans 5.Peanut Butter Chips 6.Chopped Maraschino Cherries 7.Slivered Almonds

1/2 teaspoon of vegetable shortening added to the chocolate chips when melting them, can help give a smooth consistency to the chocolate that makes it easier to work with.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
246.6
% Daily Value
Total Fat
13.6g
21%
Saturated Fat
5.7g
28%
Cholesterol
6mg
2%
Sodium
79.3mg
3%
Total Carbohydrate
29.5g
10%
Dietary Fiber
1.3g
5%
Sugars
21.9g
Protein
3.3g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
2.40%
2%
Iron
3%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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