Fondue Sugar Cookies

fondue sugar cookies Dessert
Fondue Sugar Cookies
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 24

Decorate these easy cookies however you want, make it a fun family activity. MORE+ LESS-

Created November 11, 2011
Pillsbury Cookies
Make with
Pillsbury Cookies


package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1 1/2
cups semi sweet chocolate chips
cup each of your favorite toppings (slivered or chopped nuts of any kind, mini marshmallows, toffee bits, mini candies, peanut butter chips, sprinkles, cherries, and coconut, work very well) For a variety pick 7 or 8 toppings to mix and match


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  • 1
    Bake cookies according to directions on the package and let cool.
  • 2
    Melt chocolate in microwave safe bowl in 30 second intervals stirring in-between until chocolate is smooth. (Approximately 2- 3 minutes total)
  • 3
    Spoon approximately 1 heaping teaspoon of chocolate onto the top of a cookie. Decorate with your favorite toppings. Repeat until all the cookies are topped.

Expert Tips

  • Some of the toppings and combinations that work well are: 1.Chopped pecans and walnuts 2.Toffee Bits 3.Toffee Bits and Coconut 4.Mini Marshmallows and Chopped Pecans 5.Peanut Butter Chips 6.Chopped Maraschino Cherries 7.Slivered Almonds
  • 1/2 teaspoon of vegetable shortening added to the chocolate chips when melting them, can help give a smooth consistency to the chocolate that makes it easier to work with.

Nutrition Information

No nutrition information available for this recipe

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