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Fondue Sugar Cookies

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Fondue Sugar Cookies
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 24
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Decorate these easy cookies however you want, make it a fun family activity.
By Arlene Cummings
Updated Apr 23, 2021

Ingredients

Steps

  • 1
    Bake cookies according to directions on the package and let cool.
  • 2
    Melt chocolate in microwave safe bowl in 30 second intervals stirring in-between until chocolate is smooth. (Approximately 2- 3 minutes total)
  • 3
    Spoon approximately 1 heaping teaspoon of chocolate onto the top of a cookie. Decorate with your favorite toppings. Repeat until all the cookies are topped.

Tips from the Pillsbury Kitchens

  • tip 1
    Some of the toppings and combinations that work well are: 1.Chopped pecans and walnuts 2.Toffee Bits 3.Toffee Bits and Coconut 4.Mini Marshmallows and Chopped Pecans 5.Peanut Butter Chips 6.Chopped Maraschino Cherries 7.Slivered Almonds
  • tip 2
    1/2 teaspoon of vegetable shortening added to the chocolate chips when melting them, can help give a smooth consistency to the chocolate that makes it easier to work with.

Nutrition Information

No nutrition information available for this recipe
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