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Easy Skillet Pizza Dip

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Easy Skillet Pizza Dip
  • Prep 15 min
  • Total 30 min
  • Ingredients 3
  • Servings 8
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Serve this easy pizza dip with Pillsbury™ breadsticks or fresh veggies for dipping!
Updated Jun 13, 2014

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 1/2 cups Muir Glen™ organic garlic roasted garlic pasta sauce
  • 1 1/2 cups shredded Italian cheese blend (6 oz)

Steps

  • 1
    Heat oven to 375°F. In 10- or 12-inch cast-iron skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • 2
    Stir in marinara sauce until well combined. Top with cheese.
  • 3
    Bake 10 to 15 minutes or until cheese is melted and filling is hot. If desired, increase oven setting to broil during last 3 to 4 minutes of baking to brown cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Use ground turkey in place of the ground beef, if desired.

Nutrition Information

190 Calories, 12g Total Fat, 15g Protein, 5g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
320mg
13%
Potassium
125mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
5%
Sugars
0g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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