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3-Ingredient Skillet Goat Cheese Dip

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3-Ingredient Skillet Goat Cheese Dip
  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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This super-simple 3-ingredient dip is easy to throw together for a last-minute appetizer. It’s also easy to customize and make your own.
Updated Sep 22, 2016

Ingredients

  • 2 cups marinara sauce
  • 8 oz goat cheese (two 4-oz logs), cut into 1/2-inch rounds
  • 1/4 cup fresh basil leaves, cut into thin strips

Steps

  • 1
    In 10-inch nonstick skillet, add marinara sauce; cover, and heat over medium heat 3 to 5 minutes, stirring occasionally, until warmed through.
  • 2
    Reduce heat to medium-low; place goat cheese rounds on top of marinara sauce. Heat 10 to 15 minutes or until bubbly and cheese is softened. If necessary, cover to prevent sauce from spattering.
  • 3
    Top with fresh basil before serving; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Jazz up your dip by adding a drizzle of olive oil or balsamic vinegar, or try adding sliced kalamata olives, roasted garlic or crushed red pepper flakes to the marinara sauce.
  • tip 2
    Serve dip with sliced French loaf, crostini or bagel chips.

Nutrition Information

140 Calories, 10g Total Fat, 7g Protein, 7g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
350mg
15%
Potassium
270mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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