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3-Ingredient Skillet Goat Cheese Dip

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  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 8 servings
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This super-simple 3-ingredient dip is easy to throw together for a last-minute appetizer. It’s also easy to customize and make your own.

Ingredients

2
cups marinara sauce
8
oz goat cheese (two 4-oz logs), cut into 1/2-inch rounds
1/4
cup fresh basil leaves, cut into thin strips

Steps

  • 1 In 10-inch nonstick skillet, add marinara sauce; cover, and heat over medium heat 3 to 5 minutes, stirring occasionally, until warmed through.
  • 2 Reduce heat to medium-low; place goat cheese rounds on top of marinara sauce. Heat 10 to 15 minutes or until bubbly and cheese is softened. If necessary, cover to prevent sauce from spattering.
  • 3 Top with fresh basil before serving; serve warm.
  • 1 In 10-inch nonstick skillet, add marinara sauce; cover, and heat over medium heat 3 to 5 minutes, stirring occasionally, until warmed through.
  • 2 Reduce heat to medium-low; place goat cheese rounds on top of marinara sauce. Heat 10 to 15 minutes or until bubbly and cheese is softened. If necessary, cover to prevent sauce from spattering.
  • 3 Top with fresh basil before serving; serve warm.

Expert Tips

Jazz up your dip by adding a drizzle of olive oil or balsamic vinegar, or try adding sliced kalamata olives, roasted garlic or crushed red pepper flakes to the marinara sauce.

Serve dip with sliced French loaf, crostini or bagel chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
107.5
Calories from Fat
90
% Daily Value
Total Fat
7.0g
11%
Saturated Fat
4.2g
21%
Trans Fat
0g
Cholesterol
14.4mg
5%
Sodium
406.7mg
17%
Total Carbohydrate
5.0g
2%
Dietary Fiber
1.2g
5%
Sugars
3.6g
Protein
6.2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2.60%
3%
Calcium
6%
6%
Iron
6.10%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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