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3-Ingredient Skillet Goat Cheese Dip

  • Prep 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
  • Pinterest
    85
  • Save
    22
  • Print
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  • Facebook
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This super-simple 3-ingredient dip is easy to throw together for a last-minute appetizer. It’s also easy to customize and make your own. MORE+ LESS-

Ingredients

2
cups marinara sauce
8
oz goat cheese (two 4-oz logs), cut into 1/2-inch rounds
1/4
cup fresh basil leaves, cut into thin strips

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, add marinara sauce; cover, and heat over medium heat 3 to 5 minutes, stirring occasionally, until warmed through.
  • 2
    Reduce heat to medium-low; place goat cheese rounds on top of marinara sauce. Heat 10 to 15 minutes or until bubbly and cheese is softened. If necessary, cover to prevent sauce from spattering.
  • 3
    Top with fresh basil before serving; serve warm.

Expert Tips

Jazz up your dip by adding a drizzle of olive oil or balsamic vinegar, or try adding sliced kalamata olives, roasted garlic or crushed red pepper flakes to the marinara sauce.

Serve dip with sliced French loaf, crostini or bagel chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
350mg
15%
Potassium
270mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
5g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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