Easy Grilled Strawberry Pie

This sweet treat will be your new summertime staple. MORE+ LESS-

By Pillsbury Kitchens

Updated September 26, 2013

Make with

Pillsbury Pie Crust

Ingredients

lb fresh strawberries (about 2 2/3 cups), quartered

1/4

cup sugar

tablespoon cornstarch

Pillsbury™ refrigerated pie crust, softened as directed on box

(9-inch) disposable foil pie pans

1/4

cup strawberry preserves

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1

Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
2

In medium bowl, mix strawberries, sugar and cornstarch; set aside.
3

Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
4

Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.