Easy Grilled Strawberry Pie

(5)

14 reviews

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This sweet treat will be your new summertime staple.

1 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
2 In medium bowl, mix strawberries, sugar and cornstarch; set aside.
3 Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
4 Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.

1 Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
2 In medium bowl, mix strawberries, sugar and cornstarch; set aside.
3 Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
4 Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.

Use cookie sheet to transfer pie to and from grill.

Bake in the oven at 450° for 15 to 20 minutes until golden brown.

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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