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1
Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F.
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2
In medium bowl, mix strawberries, sugar and cornstarch; set aside.
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3
Unroll pie crust. Place in ungreased pie pan. With back of spoon, spread preserves evenly on crust. Spoon strawberry mixture on top. Slightly fold crust over filling.
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4
Place second pie pan upside down on grill to make elevated surface. Place pan with pie on top so it is elevated off grill. Cover grill; cook 20 to 25 minutes or until crust is golden brown and filling is bubbly. Remove from grill; cool 10 minutes before serving.
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