Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.
Easy Crescent Muffuletta
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 oz thinly sliced ham
- 3 oz thinly sliced salami
- 1/3 cup chopped roasted red bell peppers, well drained, optional
- 4 slices (1 oz each) provolone cheese
Instructions
-
Step1Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal).
-
Step2Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
-
Step3Bake at 375°F 14 to 18 minutes.
Nutrition
220
Calories
14g
Total Fat
11g
Protein
12g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1 1/2g
- Cholesterol
- 30mg
- 9%
- Sodium
- 730mg
- 30%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;Carbohydrate Choice
1
© 2025 ®/TM General Mills All Rights Reserved