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Easy Crescent Muffuletta

Easy Crescent Muffuletta
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.
Updated October 19, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 4 oz thinly sliced ham
  • 3 oz thinly sliced salami
  • 1/3 cup chopped roasted red bell peppers, well drained, optional
  • 4 slices (1 oz each) provolone cheese

Steps

  • 1
    Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal).
  • 2
    Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  • 3
    Bake at 375°F 14 to 18 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
730mg
30%
Potassium
115mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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