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var configuration = {"title":"Cherry Pie ","introduction":"\u003cp\u003eCherry pie or cheery pie? Our deliciously easy cherry pie is both! Whether you’re celebrating a sweet recipe that only needs 4 ingredients or putting a smile on everyone’s faces when you serve up this gorgeous, glossy dessert, this pie does it all. The sweet-sour burst of that cherry filling, a flaky crust and a crunchy, sugary top add up to one terrific pie.\u003c/p\u003e\n\u003cp\u003e\u003ca href=\u0022https://www.pillsbury.com/products/pie-crust/refrigerated-pie-crust/\u0022\u003ePillsbury™ Pie Crusts \u003c/a\u003e give this dessert homemade taste without the effort of making a crust entirely from scratch—all you have to do is unroll it and fill it with cherry pie filing! This easy-to-use pie crust takes the pressure off making your own crust, and only you will know just how easy it was. For even more wow factor, we’ll go a step further and give the top crust some sparkle with a crunchy, eye-catching texture.\u003c/p\u003e\n\u003cp\u003eOur cherry pie recipe is a perfect pick for any occasion that calls for dessert, from a simple weeknight family meal to a potluck with friends. The bright red filling fits right in at any holiday gathering, too . Add a little color to a Thanksgiving meal, stick with the red and green theme of Christmas, or serve up a proud Independence Day dessert—you can’t go wrong with cherry pie on the menu.\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/u21OWWshgUCS9a9VLIbWVw_webp_base.webp?v=2ec4feb1\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/u21OWWshgUCS9a9VLIbWVw_webp_base.webp?v=2ec4feb1\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/u21OWWshgUCS9a9VLIbWVw_webp_base.webp?v=2ec4feb1\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Cherry Pie "},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jul 25, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"1","description":"box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box","productLink":"/products/pie-crust/refrigerated-pie-crust"},{"quantity":"2","description":"cans (21 oz each) cherry pie filling"},{"quantity":"1","description":"teaspoon milk"},{"quantity":"1","description":"teaspoon sugar"}]}],"steps":[{"description":"Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate."},{"description":"Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/gDSXiay6kk-AexZ_uaxZLQ_webp_base.webp?v=bbe5c28d\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/E-w0YRXnt0SYntwVjJ6VDg_webp_base.webp?v=ebb35d4d\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Need an easy dessert that’s perfect for any occasion? Make a swoon-worthy pie using just 4 ingredients with this cherry pie recipe.","category":"Rich Snippet"},{"title":"","description":"One package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) may be substituted for the refrigerated Pillsbury™ Pie Crusts in this recipe. Place cookie sheet on oven rack. Heat oven as directed. Prepare filling and follow directions on package for Two-Crust Filled Pie.","category":"Substitution"},{"title":"","description":"Place a large piece of heavy-duty foil on lower oven rack to catch any juices that may bubble over.","category":"Method Note"},{"title":"","description":"For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers.","category":"Presentation/Garnish"},{"title":"","description":"For a decorated look, before placing top crust over the filling, use small cookie cutters to cut out small shapes which create vents to release steam. For more of a glazed top crust, brush cream and sprinkle coarse sparkling sugar over top, before sliding it into the oven.","category":"Presentation/Garnish"},{"title":"","description":"Have strips of foil or aluminum pie crust shields at the ready to prevent over-browning around the top edges of the pastry. You don’t want to underbake the pie, or you may have a gummy bottom crust.","category":"Method Note"},{"title":"","description":" A fresh, homemade pie with a delicious filling and flaky pastry is hard to beat. No wonder pies are a loved dessert, no matter what time of year! We have terrific pie recipes of every size, flavor, and type for you to try next! Our delectable \u003ca href=\u0022https://www.pillsbury.com/recipes/perfect-apple-pie/1fc2b60f-0a4f-441e-ad93-8bbd00fe5334\u0022\u003eapple pie\u003c/a\u003e can be made any time of the year or try our \u003ca href=\u0022https://www.pillsbury.com/recipes/easiest-ever-pumpkin-pie/5793eb83-dca1-45e0-96e1-7f73af9e282f\u0022\u003ePumpkin Pie\u003c/a\u003e with your Thanksgiving or Christmas spread. Love individual pies you do not have to share? Try any of our scrumptious \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pies/mini\u0022\u003emini pies\u003c/a\u003e. Or for even more top-rated pie recipes, scroll through our drool-worthy \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pies\u0022\u003epie collection\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"One package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) may be substituted for the refrigerated Pillsbury™ Pie Crusts in this recipe. Place cookie sheet on oven rack. Heat oven as directed. Prepare filling and follow directions on package for Two-Crust Filled Pie.","category":"Substitution"},{"title":"","description":"Place a large piece of heavy-duty foil on lower oven rack to catch any juices that may bubble over.","category":"Method Note"},{"title":"","description":"For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers.","category":"Presentation/Garnish"},{"title":"","description":"For a decorated look, before placing top crust over the filling, use small cookie cutters to cut out small shapes which create vents to release steam. For more of a glazed top crust, brush cream and sprinkle coarse sparkling sugar over top, before sliding it into the oven.","category":"Presentation/Garnish"},{"title":"","description":"Have strips of foil or aluminum pie crust shields at the ready to prevent over-browning around the top edges of the pastry. You don’t want to underbake the pie, or you may have a gummy bottom crust.","category":"Method Note"}],"additionalContent":[{"title":"How to Make Cherry Pie","description":"\u003cp\u003eWhether you’re a new baker or a seasoned pro, this easy cherry pie is sure to wind up in your collection of favorite desserts. Simple prep, delicious taste and a picture-perfect presentation make this an easy pie to master and a future family-favorite dessert in one. Ready to get baking? We’ve got an overview of the recipe up first, then an ingredients list and step-by-step instructions further below.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eStart with a Premade Pie Crust\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eThe simplest step is up first. Just unroll the refrigerated pie pastry into a glass pie plate. We love using glass plates for pies because they offer even heat distribution, which helps the crust bake to a beautiful golden brown all over.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eLoad Up on Cherries\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eThe best pies are absolutely bursting with delicious filling. For that level of decadence, you’ll need to spoon two cans of cherry pie filling into your crust-lined plate. (Be sure to scoop out any lingering glaze stuck to the bottom of the can!) \u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eTop, Seal and Crimp the Crusts\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eNext, seal the two crusts together to prevent any of that delicious filling from oozing out. If you’ve never crimped or fluted your way around a pie before, we’ve got you covered. For perfect crimps in your cherry pie crust, use the handle of a wooden spoon to mark evenly spaced sections, then pinch the crust around the handle with your fingers. It’ll look like it was done by a professional!\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eCreate the Crunchy Top\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eTo take this homemade cherry pie to the next level, brush the top crust with milk and sprinkle it with sugar. This will create a sparkly, delicately crunchy finish, just like you’d see on a bakery pie. For more of a glazed top crust, use cream and coarse sparkling sugar instead. Don’t forget to cut vents in the top to allow the pie to release steam as it bakes!\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eBake and Enjoy\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eAll that’s left to do is pop your pie in the oven. Keep an eye on the crust as your cherry pie bakes—you don’t want to underbake the pie, as that can create a gummy bottom crust, but you also don’t want to over-brown the top edges of the pastry. Have strips of foil or aluminum pie crust shields at the ready to help shield your crust edges as the rest of your pie continues to bake. \u003c/p\u003e","category":"SEO Content_1"},{"title":"Types of Cherry Pie Filling ","description":"\u003cp\u003eWhen it comes to making cherry filling for your pie, you might be wondering if you can use fresh cherries in place of the canned. Here’s how the two compare.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCanned Cherries (Our Pick ):\u003c/b\u003e We love the convenience, flavor and color that canned cherry pie filling brings to this easy recipe. The cherries are picked at the peak of ripeness and all the work of taking out each tiny pit and making the thick, juicy glaze is already done for you!\u003c/p\u003e\n\u003cp\u003eYou can usually find cherry pie filling in the baking aisle of your grocery store. If it’s not there, try looking in the aisle with other canned fruit. You’ll find these canned options have a lot of nice cherry glaze that will create a gooier pie. Alternatively, you can use the “more fruit” variety of filling, which has more cherries and less glaze. Both are delicious and work well with this cherry pie recipe, so it’s up to you to pick your favorite—why not double the dessert and compare two pies?\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eFresh Cherries:\u003c/b\u003e Fresh sour cherries are amazing when they’re in season—we eat ‘em all on their own! But they’re not ideal for this recipe because they don’t come with that sweet glaze that really pulls the filling together . If you want to make your own cherry pie filling from scratch, give our \u003ca href=\u0022https://www.pillsbury.com/recipes/fresh-cherry-pie/5c803e73-59b6-48b8-9780-ea40ef8a9edc/\u0022\u003eFresh Cherry Pie\u003c/a\u003e recipe a try.\u003c/p\u003e\n","category":"SEO Content_2"},{"title":"Perfect Cherry Pie Toppings","description":"\u003cp\u003eMake your yummy dessert the absolute best cherry pie ever by serving it with some tasty toppings. Here are our picks, but feel free to experiment with any and all favorite pie toppings!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eWhipped Cream:\u003c/b\u003e Decadent whipped cream complements the luscious cherry pie filling nicely. Add a generous helping onto the pie just before serving. If you don’t have an aerosol can on hand, you can also add a dollop or two of frozen (thawed) whipped topping. A sprinkle of granola or chopped nuts over the top would also be delicious.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003eIce Cream:\u003c/b\u003e Creamy vanilla or vanilla bean ice cream pairs beautifully with the warm, flaky crust and sweet filling. You could also branch out a bit with a less expected flavor like chocolate chip, butter pecan or coffee. For even more decadence, sprinkle chopped candy bar pieces over your ice cream.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eGarnishes:\u003c/b\u003e If you really want to go the extra mile, add a cherry on top—literally! For an over-the-top dessert experience without any extra work, you could also garnish your ice cream or whipped topping with a sugar cookie or chocolate wafer cookie. Pick up themed sugar cookies with sprinkles around the holidays from the grocery store as a special touch.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Storing and Reheating Cherry Pie ","description":"\u003cp\u003eEating cherry pie for the first time? Great. Having leftovers and enjoying another piece later? Extra amazing. Here’s how you can store, freeze, and thaw either unbaked or baked pies or reheat individual pieces of cherry pie:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eStoring Pie on the Counter:\u003c/b\u003e Cover any leftover cherry pie with plastic wrap and store at room temperature on the counter. Your pie will last for up to 2 days.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eRefrigerating Cherry Pie:\u003c/b\u003e To get a few more days out of your leftovers, cover your pie with plastic wrap and store it in the refrigerator. Refrigerated cherry pie will last for up to 4 days.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eFreezing Pie:\u003c/b\u003e The freezer is a great option for longer-term storage. Wrap your leftovers tightly in plastic wrap and freeze until firm, then add a layer of aluminum foil and store in the freezer for up to 3 months. You can also prep and freeze an unbaked pie ahead of time. Simply follow our cherry pie recipe through Step 2, but don’t cut slits in the pie. Proceed with freezing instructions. To bake, unwrap and cut slits in the top crust. Bake at 425°F for 15 minutes. Reduce the oven temperature to 375°F and bake 30 to 45 minutes longer until juices begin to bubble through the crust.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eReheating Cherry Pie:\u003c/b\u003e To thaw and reheat frozen baked pie, thaw unwrapped frozen pie at room temperature for several hours or overnight, or unwrap and thaw at room temperature 1 hour, then bake at 375°F for 35 to 40 minutes or until warm. To reheat refrigerated or room-temperature pie, place a piece on a microwavable plate. Cover loosely with plastic wrap and microwave on Medium-High (70%) for about 1 minute for room-temperature pie or up to 3 minutes for refrigerated pie.\u003c/p\u003e","category":"SEO Content_4"}],"faq":[{"title":"What Is the Best Premade Crust?","description":"\u003cp\u003eRefrigerated Pillsbury™ Pie Crusts are the top choice for premade pie crust. Give them a try with this cherry pie recipe and you’ll see why! They’re incredibly easy to use, bake up super flaky and give your pie that homemade taste.\u003c/p\u003e\n\u003cp\u003eBe sure to follow the directions on the box for softening these pie crusts before using them. Once you do that, they can be easily molded into the pie plate and crimped into a decorative edge. Use one at a time for one-crust pies (refrigerate the remaining pastry to make another yummy pie later) or use both like we did for this delicious two-crust cherry pie.\u003c/p\u003e\n","category":"FAQ_1"},{"title":"What Are Some Fun Crust Designs? ","description":"\u003cp\u003eHomemade cherry pie is such a special dessert that you don’t need much else for a pretty presentation—especially with the sugary crust treatment. But if you want to add a little more creative flair to this dessert, we have a few ideas.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eDecorative Edges:\u003c/b\u003e Feeling fancy? Check out our very best \u003ca href=\u0022https://www.pillsbury.com/everyday-eats/desserts/pies-tarts/special-touches-for-your-crust/\u0022\u003edecorative pie crust ideas\u003c/a\u003e and enlist your budding chefs to help add a scalloped or herringbone edge to your cherry pie. You can practice with an extra package of pie crust before doing it on your final dessert, so that everyone feels confident before fully committing. (Sprinkle the practice pie pastry pieces with cinnamon sugar and bake as a tasty reward for your work!)\u003c/p\u003e\n\u003cp\u003e\u003cb\u003ePlayful Shapes:\u003c/b\u003e For another way to decorate your homemade cherry pie, break out the tiniest cookie cutters you have. Forest critters, holiday shapes, they’re all fair game! Before placing the top crust over the filling, use small cookie cutters to cut out little shapes. This will create vents to release steam, replacing the slits you would otherwise cut in the pie.\u003c/p\u003e\n","category":"FAQ_2"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":" A fresh, homemade pie with a delicious filling and flaky pastry is hard to beat. No wonder pies are a loved dessert, no matter what time of year! We have terrific pie recipes of every size, flavor, and type for you to try next! 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Or for even more top-rated pie recipes, scroll through our drool-worthy \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pies\u0022\u003epie collection\u003c/a\u003e.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. 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