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Cherry Pie Cups

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Cherry Pie Cups
  • Prep 15 min
  • Total 35 min
  • Ingredients 2
  • Servings 12
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Learn how to make mini cherry pies with this easy recipe. In just 15 minutes, you can prep these two-ingredient cherry tarts with Pillsbury™ Pie Crust and cherry pie filling. Baking has never been so simple. Have your little chefs lend a hand and serve these individual cherry pies for any occasion.
Updated May 13, 2021

Ingredients

Steps

  • 1
    Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • 2
    Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3
    Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Tips from the Pillsbury Kitchens

  • tip 1
    Swap cherry pie filling for your favorite fruit pie filling, such as blueberry or strawberry.
  • tip 2
    Top each cherry pie cup with a dollop of fresh whipped cream or whipped topping, if desired.
  • tip 3
    If you plan to bring these pies to a party or potluck, place fully cooled pies back inside a clean muffin pan for easy transport.

Nutrition Information

160 Calories, 6g Total Fat, 1g Protein, 25g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Pie Cup
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
55mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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