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Cherry Pie Cups

(208)
  64 reviews
  • 15 min prep time
  • 35 min total time
  • 2 ingredients
  • 12 servings
  • Pinterest
    673
  • Facebook
    205
  • Save
    522
  • Email
    0
  • Print
    2K

Easy and adorable! Bake individual little pies in muffin cups using Pillsbury® refrigerated pie crust.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (21 oz) cherry pie filling

Steps

  • 1 Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • 2 Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3 Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
  • 1 Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • 2 Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • 3 Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Expert Tips

Did you know? Pillsbury has a gluten free pie and pastry dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie Cup
Calories
160
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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