Cherry Danish Biscuit Cups

Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling. MORE+ LESS-

By Pillsbury Kitchens

Updated August 8, 2007

Make with

Pillsbury Biscuits

Ingredients

oz cream cheese

teaspoon granulated sugar

1/8

teaspoon almond extract

tablespoon granulated sugar

Pillsbury™ Grands!™ frozen Southern Style Biscuits (from 25-oz bag)

teaspoons cherry preserves

tablespoons powdered sugar

1/2

teaspoon water

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1

Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract. In shallow dish, place 1 tablespoon granulated sugar.
2

Place biscuits on microwavable paper towel. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time. (Biscuits will be almost thawed.) Press each side of biscuits into granulated sugar, flattening biscuits. Press each biscuit into bottom and up side of muffin cup.
3

Spoon cream cheese mixture evenly into biscuit cups. Top with preserves. Bake 17 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Gently remove from cups. In small bowl, stir together powdered sugar and water. Drizzle over biscuits. Serve warm or cool.