Cherry Danish Biscuit Cups

Name: Cherry Danish Biscuit Cups
Prep time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 2 oz cream cheese; 1 teaspoon granulated sugar; 1/8 teaspoon almond extract; 1 tablespoon granulated sugar; 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count); 2 teaspoons cherry preserves; 2 tablespoons powdered sugar; 1/2 teaspoon water

4.0 (42)

0 Questions

Write a Review
Ask a Question

Save
Pin
Print
Share
Jump to Recipe

Pillsbury Kitchens

Updated May 7, 2021

Cherry Danish Biscuit Cups

4.0 (42)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 40 min
Ingredients 8
Servings 2

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 oz cream cheese
1 teaspoon granulated sugar
1/8 teaspoon almond extract
1 tablespoon granulated sugar
2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)
2 teaspoons cherry preserves
2 tablespoons powdered sugar
1/2 teaspoon water

Make With

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Spray two 2 3/4x1 1/4-inch muffin cups with cooking spray. In small bowl, stir together cream cheese, 1 teaspoon granulated sugar and the almond extract. In shallow dish, place 1 tablespoon granulated sugar.
Step
2

Place biscuits on microwavable paper towel. Microwave on Medium (50%) 30 to 40 seconds, turning over halfway through microwave time. (Biscuits will be almost thawed.) Press each side of biscuits into granulated sugar, flattening biscuits. Press each biscuit into bottom and up side of muffin cup.
Step
3

Spoon cream cheese mixture evenly into biscuit cups. Top with preserves. Bake 17 to 25 minutes or until edges are light golden brown. Cool 5 minutes. Gently remove from cups. In small bowl, stir together powdered sugar and water. Drizzle over biscuits. Serve warm or cool.

Nutrition

370 Calories

19g Total Fat

6g Protein

43g Total Carbohydrate

21g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 370

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 9g; 44%

Trans Fat: 4 1/2g

Cholesterol: 30mg; 10%

Sodium: 660mg; 27%

Potassium: 40mg; 1%

Total Carbohydrate: 43g; 14%

Dietary Fiber: 0g; 0%

Sugars: 21g

Protein: 6g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;

Cherry Danish Biscuit Cups

Cherry Danish Biscuit Cups

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}

Try These Next

Reviews & Questions Section